TACO MAC RANCH RECIPE RECIPES
TACO MAC RANCH RECIPE - FITHULL-DELICIOUS RECIPE AND ...
Taco mac ranch recipe is a short, delicious, and flavorful recipe to make at home. So you can try to make this recipe for your family members.
Provided by Tom Recipe
Categories Dressing
Prep Time 8 minutes
Yield 8
Number Of Ingredients 6
Steps:
- First, take 2 cloves of garlic and peel. Then wash the garlic and chives and rinse water.
- Put garlic cloves and chives in the blender jug and pulse for 3o seconds.
- In a bowl take beaten garlic and chives. Then add mayonnaise, buttermilk, sour cream, and salt. Combine well with a wooden spoon.
- Once done pour ranch in a jar. Finally, the ranch is ready to serve.
Nutrition Facts : Calories 260 kcal, ServingSize 1 serving
TACO MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME
This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with shredded lettuce, diced tomatoes and cheese. —JoLynn Fribley, Nokomis, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning; cook and stir until heated through. Top with lettuce, tomatoes and, if desired, cheddar cheese.
Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little milk if necessary. Garnish as directed.
Nutrition Facts : Calories 465 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 1413mg sodium, CarbohydrateContent 51g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
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