QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
Provided by Food Network
Categories dessert
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 cupcakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined.
- Divide the batter among the muffin cups, filling each three-quarters full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. Top with Frosting.
- Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
- Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)
More about "vanilla buttercream food network recipes"
VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 50 minutes
Reviews 3.8
Total Time 50 minutes
- Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)
See details
SWISS BUTTERCREAM RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Category condiment
Reviews 4.5
Category condiment
- Stir in 2 tablespoons coffee-flavored liqueur and 1 tablespoon vodka.
See details
WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
- Add cocoa powder or melted chocolate when adding the sugar.
See details
FRESH FRUIT BREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 2169.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 2169.3 per serving
- Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.
See details
CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category dessert
Cuisine american
Reviews 4.6
Total Time 25 minutes
Category dessert
Cuisine american
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
See details
DESSERT RECIPES : FOOD NETWORK | FOOD NETWORK
Satisfy your sweet tooth with dessert recipes from Food Network, including cookies, cupcakes and pies.
From foodnetwork.com
From foodnetwork.com
See details