REYNOLDS OVEN BAGS RECIPES RECIPES

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OVEN ROASTED PARMESAN CORN ON THE COB RECIPE | ALLRECIPES



Oven Roasted Parmesan Corn on the Cob Recipe | Allrecipes image

This is a great side!

Provided by fickerco

Categories     Corn Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 ears corn

Number Of Ingredients 6

5 ears corn, husks and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
  • Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
  • Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 19.7 g, CholesterolContent 22.4 mg, FatContent 23.4 g, FiberContent 3.1 g, ProteinContent 9.5 g, SaturatedFatContent 5.6 g, SodiumContent 400.2 mg, SugarContent 3.4 g

SEASONED OYSTER CRACKERS RECIPE | ALLRECIPES



Seasoned Oyster Crackers Recipe | Allrecipes image

These are great for just about anything--salads, soups, snacking, in meat loaf, etc.

Provided by BSCHAFFLER

Categories     Crackers

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 servings

Number Of Ingredients 6

2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 ½ tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
½ teaspoon garlic salt

Steps:

  • In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

Nutrition Facts : Calories 210.5 calories, CarbohydrateContent 18.5 g, FatContent 14.1 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 2.7 g, SodiumContent 623.3 mg, SugarContent 1.1 g

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