MACARONI AND CHEESE RECIPE WITH CREAM CHEESE RECIPES

Steps:

• Spray a 9x13" glass casserole dish with cooking spray.
• Set aside.
• Cook the pasta according to package directions, in a large pot.
• Drain, rinse, and return to the large pot.
• Set aside.
• In a large skillet, melt the butter over medium heat.
• Add the flour, and cook until bubbly (about a minute).
• Add the milk slowly, stirring after each addition and cook until slightly thickened.
• Add the cream cheese, again stirring until completely melted.
• Season with salt.
• Remove from heat.
• Carefully pour the cream cheese mixture over the pasta, stirring gently to combine.
• Add the shredded cheddar cheese, stirring to combine.
• Pour the mixture into the prepared casserole dish, top with bread crumbs if desired, and bake at 350 for 20 minutes.

Steps:

• Bring 2 quarts of water to boil in large soup kettle. Add salt and pasta. Using package directions as a guide, cook until al dente. Drain. To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce.
• Meanwhile, microwave the milk and chicken broth in a 4-cup Pyrex measuring cup or bowl until hot and steamy (not boiling). Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture. Continue to whisk until thick and bubbly, 3 to 4 minutes. Whisk in mustard, Parmesan and pepper. Turn off heat, stir in cheddar until melted.
• Add drained pasta (and optional flavoring ingredients, see notes) to sauce, and stir until everything is well combined over low heat. Stir to heat through, and thin with a little water if the sauce is too thick. Serve hot.