SPICE PANCAKES RECIPES
SPICE PANCAKES RECIPE - FOOD.COM
They are good enough that you usually don't need to bother with syrup and are great for a snack. This came from Cooking On A Budget. I have not tried this, just posting for future use.
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients.
- Lightly coat a large skillet with vegetable oil and heat over medium heat. Flip the pancakes when they start to bubble.
- This makes a large batch that freezes and reheats well and they smell wonderful!
Nutrition Facts : Calories 514.7, FatContent 19.1, SaturatedFatContent 4.1, CholesterolContent 101.5, SodiumContent 1211.4, CarbohydrateContent 75.4, FiberContent 3, SugarContent 9.8, ProteinContent 11.8
HOLIDAY SPICE PANCAKES RECIPE: HOW TO MAKE IT
With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will spice up your morning any time of the year!—Cindy Fuller, Forest City, North Carolina
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 pancakes.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, Mulling Spices, sugar, cinnamon, baking powder, salt and nutmeg. In a small bowl, whisk the milk, egg, oil and vanilla. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 297 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 302mg sodium, CarbohydrateContent 45g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Enjoy! Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking. It tastes great with dark chocolate chunks. Make sure you add them on top just before the bubbles all pop and before you flip them so the chocolate doesn't melt so much.
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- Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.
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From thepioneerwoman.com
Total Time 25 minutes
Category breakfast
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From myrecipes.com
Total Time 1 hours 5 minutes
From myrecipes.com
Total Time 1 hours 5 minutes
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- Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
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Calories 91 kcal per serving
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