PEANUT BUTTER AND VANILLA ICE CREAM RECIPES

Name: Vanilla Ice Cream with Melted Peanut Butter
Prep time: 5 min
Total time: 5 min
Ingredients: 2 scoops vanilla ice cream; 1/4 cup creamy peanut butter, melted

VANILLA ICE CREAM WITH MELTED PEANUT BUTTER RECIPE: HOW TO ...

Vanilla Ice Cream with Melted Peanut Butter Recipe: How to ... image

Melted peanut butter! —Rd Stendel-Freels, Albuquerque, New Mexico

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Number Of Ingredients 2

Ingredients

2 scoops vanilla ice cream
1/4 cup creamy peanut butter, melted

Steps:

Top two scoops of vanilla ice cream with melted peanut butter.

Nutrition Facts : Calories 519 calories, FatContent 40g fat (11g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 30g carbohydrate (21g sugars, FiberContent 4g fiber), ProteinContent 17g protein.

PEANUT BUTTER ICE CREAM (NO COOK) RECIPE - FOOD.COM

Peanut Butter Ice Cream (No Cook) Recipe - Food.com image

This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup smooth peanut butter (I like skippy naturals of Jif honey peanut butter)
2/3 cup sugar (or a little less)
3 cups half-and-half (you can use a combo of milk and heavy cream here too)
1 teaspoon vanilla
1/8 teaspoon salt
Oreo cookies, chopped and fozen
peanut butter cup, chopped and frozen
Reese's pieces

Steps:

Beat peanut butter and sugar until smooth.
Slowly beat in 1 cup half and half until thoroughly combined.
Whisk in 2 cups half and half, vanilla and salt.
Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
Add mix in's in the last 5 minutes.

Nutrition Facts : Calories 435, FatContent 30.2, SaturatedFatContent 12.1, CholesterolContent 44.8, SodiumContent 246.4, CarbohydrateContent 33.8, FiberContent 1.9, SugarContent 25.4, ProteinContent 11.7

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This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.
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