PECAN PIE BARS TASTE OF HOME RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pecan Pie Bars Recipe: How to Make It - Taste of Home image

These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 can (14 ounces) sweetened condensed milk
1 large egg, room temperature
1 teaspoon vanilla extract
Pinch salt
1 package (8 ounces) milk chocolate English toffee bits
1 cup chopped pecans

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.

Nutrition Facts : Calories 127 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

PECAN PIE BARS WITH CAKE MIX RECIPE | ALLRECIPES



Pecan Pie Bars with Cake Mix Recipe | Allrecipes image

Quick and easy holiday treat.

Provided by Earla Taylor

Categories     Pecan Desserts

Yield 9 x 13 inch pan

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
½ cup margarine, softened
1 egg
3 eggs
1 teaspoon vanilla extract
1 ½ cups dark corn syrup
½ cup packed brown sugar
1 cup chopped pecans
⅔ cup yellow cake mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Reserve 2/3 cup cake mix.
  • Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  • Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
  • Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 40.9 g, CholesterolContent 31.5 mg, FatContent 10.8 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 1.6 g, SodiumContent 254.7 mg, SugarContent 21.2 g

More about "pecan pie bars taste of home recipes"

CARAMEL-PECAN CHEESECAKE PIE RECIPE: HOW TO MAKE IT
In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 502 calories per serving
  • Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.
See details


EASY BOURBON PECAN PIE RECIPE: HOW TO MAKE IT
This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy and chewy—just what you want in a pecan pie. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 3
Total Time 01 hours 25 minutes
Category Desserts
Calories 600 calories per serving
  • In a food processor, pulse half the pecans until coarsely chopped; reserve remaining pecans. Combine eggs and sugars until well mixed. Add next 5 ingredients and chopped pecans., Unroll crust into a 9-in. metal pie plate; flute edge. Pour filling into crust. Arrange reserved pecan halves over filling. Place filled pie in freezer for 30 minutes. , Preheat oven to 425°. Bake until crust is set, about 15 minutes. Reduce oven setting to 350°; continue baking until pie is puffed and set in the middle, about 1 hour (tent loosely with foil if needed to prevent overbrowning). Cool. If desired, serve with vanilla ice cream.
See details


EASY PECAN PIE RECIPE | EPICURIOUS
Try this easy pecan pie recipe—it's loaded with nuts and gets a little verve from orange zest. Homemade pecan pie for Thanksgiving is a Southern classic.
From epicurious.com
Reviews 3.8
Total Time 5 hr (includes making pastry and cooling pie)
  • Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.
See details


QUICK PECAN PIE BARS RECIPE | ALLRECIPES
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
From allrecipes.com
Reviews 4.7
Category Pecan Desserts
Calories 175.1 calories per serving
  • Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.
See details


BUTTERMILK PECAN PIE RECIPE: HOW TO MAKE IT
This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 691 calories per serving
  • Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Add filling. Bake until set, 55-60 minutes. Cool on a wire rack. Store in the refrigerator.
See details


PECAN PIE THUMBPRINTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching on a few, I think you'll agree.— Peggy Key, Grant, Alabama
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 86 calories per serving
  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and corn syrup. Gradually beat in flour. Refrigerate, covered, until firm enough to roll, 30 minutes., For filling, in a small saucepan, combine confectioners' sugar, butter and corn syrup. Bring to a boil over medium heat, stirring occasionally. Remove from heat; stir in pecans. Remove from pan; refrigerate until cold, 30 minutes., Preheat oven to 375°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. In a small bowl, whisk egg whites; brush over tops., Bake 5 minutes. Remove from oven. Gently press an indentation in center of each cookie with the end of a wooden spoon handle. Fill each with a scant 1/2 teaspoon pecan mixture. Bake until edges are light brown, 4-5 minutes longer., Cool on pans 5 minutes. Remove to wire racks to cool completely.
See details


PUMPKIN PECAN PIE BARS RECIPE | THE RECIPE CRITIC
22/10/2021 · How to Store Leftovers. These pumpkin pie bars taste fantastic the next day! Here is how you can store them and enjoy them later! Refrigerator: If you store your bars in an airtight container, they will keep for 5-6 days.; Freezer: In an airtight container, your pumpkin pecan pie bars …
From therecipecritic.com
See details


GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
The bars were thoroughly chilled before cutting but except for the outer ones, the filling oozed and the bars fell apart. I also think that something was missing in the pecan filling. I expected taste like that of a pecan pie. Still, the outer bars…
From myrecipes.com
See details


EASY PECAN PIE CHEESECAKE BARS - BAKER BY NATURE
21/11/2019 · Pecan Pie Cheesecake Bars Recipe. Thanksgiving is right around the corner! So I know a lot of you probably already have your menus set in stone. But just in case you don’t… I’m popping in to share the most epic dessert recipe with you: EASY PECAN PIE CHEESECAKE BARS…
From bakerbynature.com
See details


OOEY, GOOEY PECAN PIE BARS RECIPE: THIS EASY PECAN COOKI…
Pecan pie surprise bars taste just like pecan pie, but are a lot easier to make. These yummy pecan cookie bars are portable, so you can bring them with …
From 30seconds.com
See details


PECAN PIE BARS - SUGAR SPUN RUN
24/11/2021 · Pecan pie bars must cool for at least 4-6 hours before you can cut and serve them. SAM’S TIP: Try to not over-process the shortbread dough! Keeping it dry and crumbly may seem counter-intuitive but it …
From sugarspunrun.com
See details


HEALTHY PECAN PIE BARS {GLUTEN FREE, DAIRY FREE ...
03/12/2021 · Healthy Pecan Pie Bars layered with a sweet cinnamon and maple flavoured crispy base and then topped with an ooey-gooey soft pecan pie filling. This easy, gluten free, dairy free, and refined sugar free recipe will be your new favourite way to enjoy pecan pie! If you love the idea of dessert bars as much as I do, you’re not going to want to miss these blueberry crumble bars…
From ifoodreal.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »