FRUIT PARFAIT DESSERT RECIPES RECIPES

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FRESH FRUIT PARFAITS RECIPE: HOW TO MAKE IT



Fresh Fruit Parfaits Recipe: How to Make It image

“I fix this simple recipe when I want to prepare something impressive for company,” notes Karin Christian of Plano, Texas. “It makes a low-calorie breakfast that feels indulgent.”

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 7

1/2 cup mixed berry yogurt
3/4 cup reduced-fat whipped topping
1 cup sliced ripe banana
1 cup sliced fresh strawberries
1 cup cubed fresh pineapple
1 cup fresh blueberries
4 whole strawberries

Steps:

  • In a small bowl, combine yogurt and whipped topping; set aside 4 teaspoons for topping. Spoon half the remaining yogurt mixture into 4 parfait glasses; layer with half each of the banana, sliced strawberries, pineapple and blueberries. Repeat layers. , Top each parfait with 1 teaspoon reserved yogurt mixture and a whole strawberry. Chill until serving.

Nutrition Facts : Calories 149 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 31g carbohydrate (24g sugars, FiberContent 4g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fruit

FRUIT PARFAITS RECIPE - BETTYCROCKER.COM



Fruit Parfaits Recipe - BettyCrocker.com image

Five ingredients and less than 10 minutes is all you’ll need to wrap up dessert made using fruits topped with almonds.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 6

1/2 cup chopped cantaloupe
1/2 cup sliced strawberries
1/2 cup sliced kiwifruit or honeydew melon
1/2 banana, sliced
1 cup vanilla artificially sweetened low-fat yogurt
2 tablespoons sliced almonds, toasted*

Steps:

  • Alternate layers of fruit and yogurt in 2 goblets or parfait glasses, beginning and ending with fruit.
  • Top with almonds.

Nutrition Facts : Calories 160 , CarbohydrateContent 26 g, CholesterolContent 0 mg, FiberContent 5 g, ProteinContent 8 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 60 mg

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