CANNED CHICKEN BUFFALO DIP RECIPE RECIPES

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HEALTHIER BUFFALO CHICKEN DIP RECIPE | ALLRECIPES



Healthier Buffalo Chicken Dip Recipe | Allrecipes image

Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.

Provided by MakeItHealthy

Categories     Cheese Dips and Spreads

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 5 cups

Number Of Ingredients 7

2 (10 ounce) cans natural chunk chicken, drained
¾ cup hot pepper sauce (such as Frank's RedHot®)
2 (8 ounce) packages Neufchatel cheese, softened
1 cup light ranch dressing
1 cup shredded reduced-fat Cheddar cheese, divided
1 bunch celery, cleaned and cut into 4 inch pieces
8 ounces multi-grain crackers

Steps:

  • Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.
  • Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.

Nutrition Facts : Calories 230.8 calories, CarbohydrateContent 10.7 g, CholesterolContent 42.9 mg, FatContent 15.9 g, FiberContent 0.4 g, ProteinContent 11 g, SaturatedFatContent 5.7 g, SodiumContent 784.1 mg, SugarContent 0.8 g

CREAMY BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT



Creamy Buffalo Chicken Dip Recipe: How to Make It image

This slightly spicy dip cleverly captures the flavor of Buffalo chicken wings. Using canned chicken eases preparation. —Allyson DiLascio, Saltsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
Celery sticks

Steps:

  • In a small bowl, combine the cream cheese, hot sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

Nutrition Facts : Calories 69 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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