BACON BEEF BURGERS RECIPES
AUNT KATHY'S OVEN BURGERS | JUST A PINCH RECIPES
Gooey melted cheese, savory special sauce... what could be better on a burger?! Even if you don't enjoy the toppings that are added, the method for making these hamburgers is great. They're juicy just like a burger should be. Baking them in the oven, the cheese melts into the spread and drips everywhere (in a good way). The bun is warm and the bottom gets slightly crisp. The perfect foundation for the messy burger. A must-try for any cheeseburger lover!
Provided by Dawn Whitted @dawn01
Categories Beef
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Combine ground sirloin and Montreal steak seasoning in a large bowl, fold lightly. Do not overwork the meat. *Optional additions to add: 1 large clove garlic minced and 3 Tbsp bacon bits. Fry burgers on the stovetop or grill until they are light pink in the middle (not quite fully cooked). They will continue to cook in the oven. **optional additions 1 large clove garlic minced 3T bacon bits
- Combine all of the ingredients to the sauce in a small bowl.
- Add sauce to the top and bottom of burger buns. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side.
- Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional).
- Wrap each burger in foil.
- Bake in the oven at 350 degrees for 12-15 minutes to just melt the cheese and cook onion slightly.
- I serve these with a cold potato salad or pasta salad, veggies, or chips.
CHICKEN AND BACON RECIPES | BBC GOOD FOOD
The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.
Provided by Good Food team
Number Of Ingredients 1
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