SOUTHERN LIVING ARTICHOKE DIP RECIPE RECIPES
SPINACH ARTICHOKE DIP RECIPE | SOUTHERN LIVING
Learn how to make Spinach Artichoke Dip . MyRecipes has 70,000+ tested recipes and videos to help you be a better cook
Provided by Southern Living
Categories Dips
Total Time 45 minutes
Prep Time 15 minutes
Yield Serves: 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Combine garlic and wine in a small saucepan over medium heat. Simmer, stirring occasionally, until wine is reduced by half, about 10 minutes.
- Combine wine mixture, cream cheese, mayonnaise, artichokes, spinach and 3/4 cup Parmesan in a food processor. Season with salt and pepper. Pulse until artichokes are coarsely chopped.
- Spoon into a 1-quart shallow baking dish and sprinkle top with remaining 2 Tbsp. Parmesan. Bake in middle of oven until golden brown on top, about 30 minutes. Serve immediately with crackers or toasted bread.
Nutrition Facts : Calories 126 calories, CarbohydrateContent 6 g, CholesterolContent 17 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, SodiumContent 417 mg
ARTICHOKE AND CRAB MEAT DIP RECIPE | SOUTHERN LIVING
Move over, spinach! There's a new artichoke dip combination in town. If you've never eaten artichokes and crab meat together, you're missing out on one delicious pairing. This crowd-pleasing dip is a winner, cooked low and slow to absolute cheesy perfection. Since we know how hard it is to pass on a dish when cheese is involved, you'll be glad to know we didn't cut corners here. This dip starts with a cream cheese base and shredded Parmesan cheese mixed evenly throughout. Set aside 11 minutes for prep and allow the slow cooker to do the rest. And you can expect a warm, creamy, and downright dreamy game-day dip to be waiting for you, just in time for kickoff. Put the first 8 ingredients through white pepper in the slow cooker. Make sure the slow cooker is lightly greased on all sides. Cover and cook on low for 2 ½ hours, stirring carefully until the cheese is completely melted. Pick through the crabmeat to remove the fine cartilage, if you like, but take care to leave the prized chunks of lump crabmeat as intact as possible. A topping of fresh chives and coarsely crushed bagel chips give a crunchy finish to this slow-cooker appetizer. But crostini, pita chips, lightly toasted slices of baguettes, crackers, or crudités are other crunchy vehicles for dipping and scooping. This classic recipe is not only easy, but it's sure to be a hit on game day and at your next gathering!
Provided by Southern Living
Categories Slow Cooker
Total Time 2 hours 30 minutes
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients. Spoon into a lightly greased 3-quart slow cooker.
- Cover and cook on LOW 2 1/2 hours. Stir until cheese is smooth; sprinkle with crushed bagel chips. Serve with crackers.
More about "southern living artichoke dip recipe recipes"
ARTICHOKE AND SPINACH DIP RECIPE | SOUTHERN LIVING
You'll love this healthier, colorful update on an old crowd favorite: hot spinach-artichoke dip. Instead of the usual mayonnaise-sour cream based dip, our Artichoke and Spinach Dip combines fresh spinach, scallions, and artichokes with parmesan cheese, lemon zest, and toasted pecans to make a vibrant, fresh spread that doesn't taste "healthy" at all. For best flavor, grate your cheese by hand with the small holes of a box grater. The recipe comes together easily in a food processor and needs to be chilled for at least two hours, or overnight. Serve this delicious dip with your favorite flatbreads, crackers, and crudité, or as part of an appetizer platter with olives, cured meats, and cheeses. It's also delicious spread on toasted baguette slices. If you're lucky enough to have leftovers (don't plan on it), toss them with hot pasta or add a dollop of the dip to grilled fish, shrimp, or chicken. The recipe can be made up to two days in advance, if you wish. Store the Artichoke and Spinach Dip covered in the refrigerator until you're ready to serve it. We also recommend making a double batch because it's just that good
From southernliving.com
Total Time 2 hours 40 minutes
Category Dips
From southernliving.com
Total Time 2 hours 40 minutes
Category Dips
- Process spinach and scallions in a food processor, stopping to scrape sides as necessary, until finely chopped. Transfer to a medium bowl. Process artichoke mixture, Parmesan, and pecans until finely chopped. Add artichoke-Parmesan mixture, oil, zest, and juice to spinach mixture in bowl; stir until well combined. Stir in salt and pepper. Cover and chill at least 2 hours or up to 2 days. Serve with flatbreads and crudités.
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ARTICHOKE AND SPINACH DIP RECIPE | SOUTHERN LIVING
You'll love this healthier, colorful update on an old crowd favorite: hot spinach-artichoke dip. Instead of the usual mayonnaise-sour cream based dip, our Artichoke and Spinach Dip combines fresh spinach, scallions, and artichokes with parmesan cheese, lemon zest, and toasted pecans to make a vibrant, fresh spread that doesn't taste "healthy" at all. For best flavor, grate your cheese by hand with the small holes of a box grater. The recipe comes together easily in a food processor and needs to be chilled for at least two hours, or overnight. Serve this delicious dip with your favorite flatbreads, crackers, and crudité, or as part of an appetizer platter with olives, cured meats, and cheeses. It's also delicious spread on toasted baguette slices. If you're lucky enough to have leftovers (don't plan on it), toss them with hot pasta or add a dollop of the dip to grilled fish, shrimp, or chicken. The recipe can be made up to two days in advance, if you wish. Store the Artichoke and Spinach Dip covered in the refrigerator until you're ready to serve it. We also recommend making a double batch because it's just that good
From southernliving.com
Total Time 2 hours 40 minutes
Category Dips
From southernliving.com
Total Time 2 hours 40 minutes
Category Dips
- Process spinach and scallions in a food processor, stopping to scrape sides as necessary, until finely chopped. Transfer to a medium bowl. Process artichoke mixture, Parmesan, and pecans until finely chopped. Add artichoke-Parmesan mixture, oil, zest, and juice to spinach mixture in bowl; stir until well combined. Stir in salt and pepper. Cover and chill at least 2 hours or up to 2 days. Serve with flatbreads and crudités.
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ARTICHOKE AND CRABMEAT DIP RECIPE | MYRECIPES
From myrecipes.com
Total Time 2 hours 30 minutes
Total Time 2 hours 30 minutes
- Cover and cook on Low 2 1/2 hours. Stir until cheese is smooth; sprinkle with crushed bagel chips. Serve with crackers.
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ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 308.5 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 308.5 per serving
- Serve warm.
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LEMONY BACON-ARTICHOKE DIP RECIPE: HOW TO MAKE IT
Move over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. —Heidi Jobe, Carrollton, Georgia
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 166 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 166 calories per serving
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute., In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half the bacon., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, until golden brown, 25-30 minutes. Serve with pita wedges.
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9 CRAB DIP RECIPES PERFECT FOR ANY PARTY | SOUTHERN LIVING
Apr 05, 2021 · 9 Crab Dip Recipes Perfect for Any Party. Creamy Crab Dip. Credit: Hector Manuel Sanchez. Recipe: Creamy Crab Dip. This recipe, inspired by crap dip from decades ago, is a wonderful appetizer, ... Artichoke and Crab Meat Dip. Hot Crab and Shrimp Dip. Creamy Crab Dip with Peppadews. Crab Imperial.
From southernliving.com
From southernliving.com
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HOT ARTICHOKE DIP - THE SOUTHERN LADY COOKS
2 tablespoons onion, finely chopped. Several drops hot sauce, optional. Add all ingredients to a bowl and mix well with mixer. Spray a 9 inch pie plate. Spread dip in pie plate and bake in preheated 350 degree oven for 15 to 20 minutes until starts to brown on top. Great with any kind of crackers or chips.
From thesouthernladycooks.com
From thesouthernladycooks.com
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SPINACH ARTICHOKE CASSEROLE SOUTHERN LIVING RECIPES
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From allrecipes.com
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CLASSIC CRAB AND ARTICHOKE DIP RECIPES
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