GROUND TURKEY AND SAUSAGE RECIPES RECIPES

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TURKEY AND ITALIAN SAUSAGE MEATLOAF RECIPE - FOOD.COM



Turkey and Italian Sausage Meatloaf Recipe - Food.com image

I came up with this recipe myself. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. This is not a spicy meatloaf, but it is tasty. You can add more spices if you want or use hot Italian sausage. Making the meat mixture an hour or so ahead of time allows the flavors to blend and makes the meatloaf taste better. It also allows the wet ingredients to be absorbed by the meat and oatmeal. This will make really good sandwiches the next day. I didn't put a sauce on my meatloaf. Therefore, there is no topping suggestion included. This is real comfort food. Prep time does not include refrigeration time. Refrigeration time is optional. Recipe edited on February 12 2006.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 thick slices

Number Of Ingredients 8

1 lb ground turkey
1 lb ground mild Italian sausage (or hot)
2 teaspoons savory steak seasoning (my Savory Steak Seasoning (for all types of meat))
2 eggs
1/4 cup condensed cream of tomato soup (undiluted)
3/4 cup rolled oats
1/2 cup chopped onion
1 teaspoon minced or pressed garlic

Steps:

  • With one hand, mix the ground turkey, Italian sausage and steak seasoning together in a bowl.
  • Add the rest of the ingredients and mix well with your hands.
  • Smooth mixture out in same bowl and cover with plastic wrap.
  • Refrigerate for at least one hour.
  • Preheat oven to 350°F.
  • Remove meat mixture from the refrigerator.
  • Put the meat mixture in a baking dish or cake pan.
  • Shape it so that the meat does not touch the sides of the dish or pan.
  • This allows room for the meatloaf to expand.
  • Bake for an hour to an hour and 15 minutes, depending on thickness of the loaf.
  • Remove from oven and let stand for about 10 minutes to allow meat to"set".

Nutrition Facts : Calories 453, FatContent 29.4, SaturatedFatContent 9.6, CholesterolContent 173.8, SodiumContent 1096, CarbohydrateContent 13.6, FiberContent 1.4, SugarContent 1.5, ProteinContent 31.7

TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES



Turkey Breakfast Sausage Recipe | Allrecipes image

You can use this recipe for chicken and pork as well.

Provided by mechanicmike

Categories     Breakfast and Brunch    Meat and Seafood    Sausage

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

2 pounds ground turkey
1 tablespoon brown sugar
2 teaspoons kosher salt
1?½ teaspoons ground black pepper
1?½ teaspoons ground sage
1?½ teaspoons ground thyme
½ teaspoon dried marjoram
½ teaspoon red pepper flakes

Steps:

  • Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
  • Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

Nutrition Facts : Calories 176 calories, CarbohydrateContent 2.3 g, CholesterolContent 83.8 mg, FatContent 8.6 g, FiberContent 0.3 g, ProteinContent 22.6 g, SaturatedFatContent 2.2 g, SodiumContent 545 mg, SugarContent 1.7 g

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