FROZEN COOKIE DOUGH IN AIR FRYER RECIPES

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AIR-FRIED COOKIES RECIPE | MYRECIPES



Air-Fried Cookies Recipe | MyRecipes image

You may not believe it, but you can make perfectly crispy-on-the-outside, gooey-on-the-inside cookies with some help from your air frier. This method is also useful if your oven is taken or you only need to make a small batch. 

Provided by Nicole McLaughlin

Total Time 12 minutes

Yield Serves 1 (serving size: 3 cookies)

Number Of Ingredients 1

2 ounces refrigerated cookie dough (about 3 cookies) (such as Pillsbury)

Steps:

  • Preheat air-fryer on 350°F for 1 minute.
  • Place parchment paper on bottom of air fryer basket, and set 3 cookie dough portions on parchment paper, leaving space between each one.  
  • Cook 8 1/2 minutes, rotating parchment paper with cookies half way around after 4 minutes. Let stand 2 minutes before serving.

AIR FRYER LEMON FREEZER COOKIES RECIPE | ALLRECIPES



Air Fryer Lemon Freezer Cookies Recipe | Allrecipes image

These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie dough (will keep in the freezer for up to 3 months!) and when you're having a craving, slice and pop them in your air fryer and they will be ready in less than 10 minutes.

Provided by Yoly

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 4 hours 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 36 cookies

Number Of Ingredients 10

½ cup unsalted butter, softened
½ cup white sugar
1 (3.4 ounce) package instant lemon pudding mix
1 large egg, at room temperature
1 medium lemon, zested and juiced, divided
1?½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1?¼ cups powdered sugar
1 medium lemon, juiced

Steps:

  • Cream butter, sugar, and pudding mix together in a bowl. Beat in egg, lemon juice, and 1/2 of the lemon zest. Set aside remaining lemon zest for icing.
  • Sift flour, baking powder, and salt together in another bowl. Add to butter-pudding mixture and beat until well combined. Roll dough into 2 logs, wrap in plastic wrap, and freeze until firm, about 4 hours.
  • Preheat an air fryer to 325 degrees F (165 degrees C). Line the air fryer basket with parchment paper.
  • Slice frozen dough into 1/4-inch slices and place in the prepared basket.
  • Air fry cookies, working in batches, until edges start to brown, 6 to 10 minutes. Remove from the air fryer and leave in the basket until cool to the touch, then place on a wire rack to cool completely.
  • While cookies are baking, combine powdered sugar, lemon juice, and reserved lemon zest in a bowl. Dip 1 side of each cookie in icing. Let icing set until hardened, about 2 minutes.

Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 14.3 g, CholesterolContent 11.9 mg, FatContent 2.8 g, FiberContent 0.4 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 67.5 mg, SugarContent 7.1 g

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