WHITE TURKEY CHILI COOKING LIGHT RECIPES

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COOKING LIGHT'S TURKEY AND WHITE BEAN CHILI RECIPE - FOOD.COM



Cooking Light's Turkey and White Bean Chili Recipe - Food.com image

This does not taste like light cooking. It's so easy, full of flavor, and can be easily modified for spiciness or anything else! This is the only chili I make now... I've modified it a bit, and it's tasty!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 16

1 cup red onion, diced
1 poblano pepper, seeded
2 garlic cloves, minced
2 celery ribs, diced
1 tablespoon olive oil
1 1/4 lbs ground turkey
1 tablespoon chili powder
2 tablespoons tomato paste
2 teaspoons oregano
1 teaspoon cumin
salt and pepper
2 (16 ounce) cans cannellini beans, rinsed and drained (white beans)
1 (14 ounce) can diced tomatoes
1 (14 ounce) can light chicken broth
1/2 cup fresh cilantro, chopped
1 lime (wedges for garnish)

Steps:

  • Cook first 5 ingredients in a large pot for 5 minutes.
  • Add turkey, and brown until done.
  • Stir in remaining ingredients (except for the cilantro) and bring to a boil.
  • Reduce heat, and simmer uncovered for 10 minutes.
  • Stir in fresh cilantro, cook one minute.
  • Serve in bowls with cornbread and lime wedges!

Nutrition Facts : Calories 424.2, FatContent 11.3, SaturatedFatContent 2.7, CholesterolContent 74.7, SodiumContent 310.7, CarbohydrateContent 50.1, FiberContent 12.8, SugarContent 5.4, ProteinContent 33

WHITE TURKEY CHILI RECIPE | ALLRECIPES



White Turkey Chili Recipe | Allrecipes image

Tasty white chili that can be made with turkey or chicken. Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes.

Provided by luv2bake

Categories     Soups, Stews and Chili Recipes    Chili Recipes    White Chili Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

1 tablespoon olive oil
1?½ cups chopped onion
3 cloves garlic, minced
2 teaspoons dried oregano
1?½ teaspoons ground cumin
½ teaspoon ground ginger
½ cup low-sodium chicken broth
½ cup dry white wine
1 bay leaf
2 cups shredded cooked turkey
2 cups white kidney beans (cannellini), undrained
2 fresh jalapeno peppers, chopped
1?½ cups shredded Monterey Jack cheese
½ teaspoon salt
½ teaspoon coarsely ground black pepper
2 tablespoons lime juice

Steps:

  • Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger; cook for another minute. Pour in chicken broth and white wine, and then add the bay leaf. Cook uncovered until slightly reduced, about 5 to 8 minutes.
  • Stir in turkey, beans, and jalapeno. Simmer uncovered for 10 minutes, stirring occasionally.
  • Using back of spoon, mash 1/4 of beans to thicken sauce. Reduce heat to low, and begin stirring in cheese 1/2 cup at a time. Stir until cheese is completely melted. Season with salt and pepper. Remove from heat, and stir in lime juice. Serve hot.

Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 60.9 mg, FatContent 13.8 g, FiberContent 4.5 g, ProteinContent 25 g, SaturatedFatContent 6.5 g, SodiumContent 571.5 mg, SugarContent 2.4 g

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