BEST GARLIC CHILI OIL RECIPES
10-MINUTE GARLIC CHILI OIL NOODLES - COOKERRU
This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.
Provided by Elle | Cookerru
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for about a few seconds then drain.
- Heat oil in a small pot until smoking hot. Add garlic, chili flakes, green onion, chicken stock powder (or salt), light and dark soy sauce, and Chinese black vinegar over the noodles.
- Pour the hot oil over the noodles, aiming towards the chili flakes and garlic. Mix well to combine, adding more soy sauce if needed. Garnish with cilantro, green onion, and sesame seeds. Enjoy!
Nutrition Facts : Calories 520 kcal, ServingSize 1 serving
THE BEST GARLIC CHILI OIL YOU'LL EVER HAVE - WANDERING ...
Garlic chili oil, a quintesstential condiment in many ethnic cuisines. From dim sum, to Chinese dishes, to Italian pizza to tacos in Mexico, it has become a part of everyday dishes and a major flavor boost.
Provided by Minh Nguyen
Categories Condiment
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 15
Number Of Ingredients 6
Steps:
- Finely mince garlic and thai bird chilis. If using a mortar and pestle, add garlic, thai bird chilis, and salt to mortar.
- Pound until a somewhat rough paste or finely minced.
- Next, add the sugar, and pound a little more to incorporate the sugar Korean red chili powder.
- In a small saucepan, heat vegetable oil to 300° or flick a few tiny drops of water and if it crackles it's ready.
- Carefully pour hot oil slowly into mortar as the hot oil will splatter and boil up. Stir and let cool before using.
- Store in an air tight container for up to 1 week in the fridge. Mine never lasts that long so I leave it on the counter for the week.
Nutrition Facts : Calories 192 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 22 g, SaturatedFatContent 18 g, SodiumContent 9 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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