PURPLE YARD LONG BEANS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "purple yard long beans recipe recipes"

STIR-FRIED LONG BEANS WITH ROASTED CHILLI SAUCE AND THAI ...



Stir-Fried Long Beans With Roasted Chilli Sauce and Thai ... image

Tua Yao Pad Prik Pow. An authentic Thai dish from cooking instructer, Kasma Loha-unchit Clark, www.thaifoodandtravel.com

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb long beans
2 tablespoons peanut oil, for stir-frying
6 garlic cloves, chopped
2 -3 tablespoons roasted chili paste (nahm prk pow)
1 tablespoon fish sauce, to taste
1/2-1 cup thai sweet basil (bai horapa)

Steps:

  • Trim and discard the ends of the long beans. Cut the beans crosswise into segments about 1 1/2 inches long.
  • Heat a wok over high heat until hot. Swirl in the oil to coat the surface evenly. When the oil is hot, stir in the garlic and saute a few seconds.
  • Toss in the long beans and stir-fry 1-2 minutes.
  • Spoon in the roast chilli paste. Stir to mix well with the beans.
  • Add a quarter cup of water, stir and cover with a lid to allow the beans to steam.
  • Open lid and stir occasionally, adding more water as needed until the beans begin to turn tender.
  • Season to taste with fish sauce.
  • Add the basil, stir well into the mixture to wilt.
  • Continue to stir-fry until the beans are tender to your liking.
  • Transfer to a serving dish and serve warm along with the other dishes with steamed rice.

Nutrition Facts : Calories 81.8, FatContent 4.8, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 235.3, CarbohydrateContent 7.6, FiberContent 0.2, SugarContent 0.1, ProteinContent 2.5

HOW TO COOK PURPLE BEANS: 5 DIFFERENT METHODS AND RECIPES ...
From livestrong.com
See details


PURPLE LONG BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
China Long Purple beans have long bean pods that can reach up to thirty inches in length, hence the moniker "yard-long" bean. For best flavor and texture though the beans are best when harvested between twelve and eighteen inches long, before the seeds within the pods are fully mature.
From therecipes.info
See details


QUICK AND EASY PURPLE GREEN BEANS RECIPE - I HEART VEGETABLES
Jul 15, 2016 · Instructions Wash your beans then snap the ends off of all the beans. You are taking off about 1/4-1/2 inch depending on how long the skinny tales are. Discard the ends. Heat the olive oil and water a heavy bottom, large pan or dutch oven over medium heat. When the oil is hot, add the green beans. ...
From iheartvegetables.com
See details


CHINA LONG PURPLE BEANS INFORMATION, RECIPES AND FACTS
China Long Purple beans have long bean pods that can reach up to thirty inches in length, hence the moniker “yard-long” bean. For best flavor and texture though the beans are best when harvested between twelve and eighteen inches long, before the seeds within the pods are fully mature. The pods have a cylindrical form and have a slightly ...
From specialtyproduce.com
See details


PURPLE YARD BEAN AND POTATO SALAD - HONEST COOKING
Jul 06, 2012 · Cut the beans in one inch pieces and trim the ends off. Stem the beans for a few minutes - until slightly cooked, but still crunchy. Once ready allow the potatoes and beans to cool on the counter. Dice the tomato and toss with oil and juice from lemon. Toss in potatoes and beans. Salt and pepper to taste. Top with fresh chopped parsley.
From honestcooking.com
See details


LOVE FOOD EAT: SWEET, STICKY & SPICY PURPLE LONG BEANS
3 cups of purple long beans; 3 tbsp oil; 3 tbsp jaggery; 2-3 birds eye chilies; Salt; Heat the oil in a pan. When hot add the crushed chilies and jaggery. When the jaggery starts melting and caramelizing add the chopped long beans. Toss for everything to coat well. Sprinkle with salt mix everything once again.
From lovefoodeat.com
See details


RED NOODLE YARD LONG BEANS|RED LONG BEAN RECIPES|PURPLE ...
From m.youtube.com
See details


SAUTEED CHINESE LONG BEANS RECIPE, WHATS COOKING AMERICA
Sep 21, 2015 · Rinse and towel dry the beans. Cut off the stem ends and cut the Chinese Long Beans into thirds. In a saute pan or large frying pan over medium-high heat, heat the olive oil. Add the prepared Chinese Long Beans and... Add chicken stock, place a lid on the pan, and cook just until beans are cooked ...
From whatscookingamerica.net
See details


PURPLE LONG BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
China Long Purple beans have long bean pods that can reach up to thirty inches in length, hence the moniker "yard-long" bean. For best flavor and texture though the beans are best when harvested between twelve and eighteen inches long, before the seeds within the pods are fully mature.
From therecipes.info
See details


PURPLE YARD BEAN AND POTATO SALAD - HONEST COOKING
Jul 06, 2012 · Cut the beans in one inch pieces and trim the ends off. Stem the beans for a few minutes - until slightly cooked, but still crunchy. Once ready allow the potatoes and beans to cool on the counter. Dice the tomato and toss with oil and juice from lemon. Toss in potatoes and beans. Salt and pepper to taste. Top with fresh chopped parsley.
From honestcooking.com
See details


LOVE FOOD EAT: SWEET, STICKY & SPICY PURPLE LONG BEANS
3 cups of purple long beans; 3 tbsp oil; 3 tbsp jaggery; 2-3 birds eye chilies; Salt; Heat the oil in a pan. When hot add the crushed chilies and jaggery. When the jaggery starts melting and caramelizing add the chopped long beans. Toss for everything to coat well. Sprinkle with salt mix everything once again.
From lovefoodeat.com
See details


PURPLE YARD LONG BEANS - HOME COOKING - CHOWHOUND
Oct 31, 2008 · The unique bean/pea flavor of “dow ghok” is a favorite in the orient. The Asparagus or ‘Yard Long’ beans are as “good to eat as they are strange to behold”. Not really a true bean, they are grown just like a pole bean and have their own unique flavor – which reminds some of asparagus. When the plants are young, the leaves and ...
From chowhound.com
See details


CHINESE LONG BEANS - GRACE YOUNG
Aug 04, 2015 · 1. In a medium shallow bowl, soak the mushrooms in 3/4 cup cold water for 30 minutes, or until softened. Drain and squeeze dry, reserving 2 tablespoons of the soaking liquid. Cut off the stems, and mince the mushrooms. 2. Trim ¼-inch from the ends of the long beans. Cut the beans into ¼-inch long pieces to make about 3 cups.
From graceyoung.com
See details


STIR FRIED CHINESE LONG BEANS WITH GARLIC - TINY URBAN KITCHEN
Dec 06, 2011 · 1 T garlic, minced. 1/2 tsp salt (or to taste) 1 tsp soy sauce (or to taste) Cut up long beans into 2 inch segments. Heat work to medium high heat. Add vegetable oil and minced garlic. When garlic begins to slightly brown, add beans. Add about 1 tablespoon of water, cover, and steam. Wait about 5 minutes, or until beans are cooked through.
From tinyurbankitchen.com
See details


LONG BEANS WITH GARLIC, GINGER, AND BLACK BEAN SAUCE - O ...
Toss in the long beans, garlic and ginger and stir fry for about three minutes. Add the mirin, black bean sauce, soy sauce and water. Cover and steam two minutes. Uncover and add the optional ingredients, if used. Taste and adjust seasonings, and stir fry an additional minute or until the long beans reach the degree of doneness you prefer.
From oahufresh.com
See details


LONG BEANS: HOW TO GROW, HARVEST, AND COOK THIS DELICIOUS ...
Feb 15, 2021 · Harvesting Long Beans. Harvesting long beans is as easy as growing them. Simply pick them from the vine when they’re at least a foot long, and keep visiting your bean patch every day. There will be more waiting for you. Though they grow to a great length, long beans stay tender for a really long time.
From insteading.com
See details


CHINESE RED NOODLE YARDLONG BEANS – GARDEN BETTY
Chinese Red Noodle Yardlong Beans. This last summer, I almost thought my Chinese Red Noodle beans (Vigna unguiculata) were done before they even started. They were late to germinate, slow to grow, and the leaves turned an unappealing yellow by the time the vines were 6 inches tall. I nearly scrapped them altogether, but other garden chores ...
From gardenbetty.com
See details


YARD-LONG BEANS WITH LIME, BASIL AND PEANUTS | RECIPE
Heat 1-2 tablespoons in a wok, and stir fry garlic, onion and beans for about 4-5 minutes. season with a pinch of salt. Pour the lime sauce over the vegetablees and cook for a moment, until warmed through. Scatter chopped basil and peanut-lime zest mix over the beans. Serve. Yield. 4 servings. Preparation time.
From worldfoodwine.com
See details


IN A PICKLE: PICKLED CHINESE LONG BEANS
May 15, 2019 · Chinese long beans make excellent pickles . Though I've been making dilly beans out of conventional green beans for years, these are different. The beans are tightly spiraled into the jar so that they hugged the glass. In the center of the jar were a few broken bits of beans nudged up against a collection of cracked garlic cloves, wintry spices and pungent, puckery brine.
From seriouseats.com
See details


WOK-SEARED LONG BEANS WITH GARLIC | WILLIAMS SONOMA
Add the blanched long beans to the pan cook, stirring frequently, until the beans are just beginning to darken in color and are crisp-tender, about 3 minutes. Add the chili paste and soy sauce and stir to coat. Transfer the beans to a serving platter, sprinkle with the remaining sesame seeds and fried garlic and serve immediately. Serves 4 to 6.
From williams-sonoma.com
See details


YARD LONG BEANS - COOKEATSHARE - RECIPES
yard long beans Recipes at Epicurious.com. We are unable to find an exact match for: yard long beans. ... Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts Gourmet, June 1999 ... Long Bean Salad Recipe at Epicurious.com. Find the recipe for Long Bean Salad and other vegetable recipes at Epicurious.com ... Chinese long beans ...
From m.cookeatshare.com
See details