KENTUCKY CREAM CANDY RECIPE - FOOD.COM
Make and share this Kentucky Cream Candy recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 30 pieces
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Cook over medium heat but do not stir after mixture starts to boil.
- Continue boiling until mixture reaches 265 degrees on a candy thermometer.
- Pour on marble slab or cool hard surface.
- As edges cool, push toward center once.
- When cool enough to handle, pull with buttered hands (Keep hands cool with damp cloth).
- Pull and fold over in a half twist.
- When pulling is completed, cut into pieces with scissors.
- Makes approximately 30 half twists.
- Recipe History: an old recipe for cream candy.
- Candy is not hard like taffy but has a softer and smoother consistency.
- This candy tends to melt in your mouth.
Nutrition Facts : Calories 104.5, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 8.1, SodiumContent 27.4, CarbohydrateContent 20, FiberContent 0, SugarContent 20, ProteinContent 0
CHOCOLATE PRETZELS RECIPE | ALLRECIPES
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Provided by Mel
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 9.7 g, CholesterolContent 1.3 mg, FatContent 1.9 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 1.1 g, SodiumContent 70.1 mg, SugarContent 1.5 g
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From lordbyronskitchen.com
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From shugarysweets.com
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