SLICED BRIE RECIPES

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RASPBERRY BRIE RECIPE WITH HONEY & ALMONDS | DRISCOLL'S



Raspberry Brie Recipe with Honey & Almonds | Driscoll's image

Transform a wheel of Brie into a warm, special treat with honeyed raspberries and toasted almonds. Your guests will swoon for this delicious combination.

Provided by DRISCOLLS.COM

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 - 6

Number Of Ingredients 7

Nutrition Facts : Calories 310.08, FatContent 22.18 g, SaturatedFatContent 11.31 g, CholesterolContent 62.84 mg, SodiumContent 398.78 mg, CarbohydrateContent 14.34 g, FiberContent 0.98 g, SugarContent , ProteinContent 15.35 g

APPLES-AND-HONEY BAKED BRIE RECIPE | EPICURIOUS



Apples-and-Honey Baked Brie Recipe | Epicurious image

In this delicious baked Brie recipe, Brie is topped with sautéed apples and honey and wrapped in phyllo, then baked until gooey. The perfect holiday appetizer.

Provided by Jake Cohen

Number Of Ingredients 6

8 Tbsp. (1 stick) unsalted butter
2 small Honeycrisp apples, cored and thinly sliced
¼ cup honey
Kosher salt and freshly ground black pepper
6 sheets frozen phyllo dough, thawed and trimmed into 12-inch squares
1 (16-ounce) wheel Brie cheese

Steps:

  • Preheat the oven to 400°F. Line a half sheet pan with parchment paper.
  • In a medium skillet, heat 2 tablespoons of the butter over medium heat. Add the apples and cook, stirring often, until softened and lightly caramelized, 10 to 12 minutes. Transfer the apples to a bowl and toss with the honey. Season with salt and pepper.In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you’ve layered all 6 sheets of phyllo. Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
  • In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you’ve layered all 6 sheets of phyllo.
  • Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
  • Bake, rotating the pan halfway through, for 20 to 25 minutes, until golden brown and crisp. Transfer to a platter and serve immediately.

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