PEANUT BUTTER COOKIE RECIPES NO EGGS RECIPES

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EGG-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Egg-Free Peanut Butter Cookies Recipe - Food.com image

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 cookies depending on size

Number Of Ingredients 9

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup peanut butter (I use creamy)
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees farenheit.
  • mix together peanut butter, sugars, vanilla and margarine until well blended.
  • add rest of ingredients, and mix well til totally combined.
  • form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
  • heat in 375 degree oven for 8-10 minute.
  • wait a minute, then transfer to wire rack, cool completely.
  • Store in air tight container.

Nutrition Facts : Calories 123.3, FatContent 6.6, SaturatedFatContent 3, CholesterolContent 10.2, SodiumContent 142.1, CarbohydrateContent 14.7, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.1

(NO EGG) PEANUT BUTTER COOKIES! RECIPE - FOOD.COM



(No Egg) Peanut Butter Cookies! Recipe - Food.com image

So i ran out of eggs in the middle of baking cookies...so i improvised. i tried a few different methods that each had a distinct flavor. this is the recipe that i found worked the best, but you can very it to your taste as well. 1/2 mashed banana instead of the applesauce gives a great taste as well!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 5

1 1/2 cups creamy peanut butter
3/4 cup sugar
1/4 cup light brown sugar
1/3 cup applesauce
1 cup flour

Steps:

  • preheat oven to 350 degrees.
  • mix peanut butter, applesauce, and sugar together in bowl.
  • fold in flour.
  • refrigerate for 1 hour
  • scoop by spoonfuls onto baking sheets.
  • make crisscross pattern on each cookie after dipping fork in sugar (cinnamon sugar tastes great as well).
  • bake in oven for 15 minutes.
  • remove from oven and let cool.
  • enjoy!

Nutrition Facts : Calories 149.3, FatContent 8.2, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 76, CarbohydrateContent 16.3, FiberContent 1.1, SugarContent 9.9, ProteinContent 4.6

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