MAYONNAISE CHICKEN RECIPE | ALLRECIPES
A recipe that my mom used to make when we were little and picky about what we ate. Now I feed it to my family and friends and everybody loves it! Good for a day when you don't want to stand at a stove forever but still want a really nice meal. For more flavor, you can add already mixed Italian dressing to the mayo and dry Italian blend.
Provided by Jessica Nye
Categories Meat and Poultry Chicken Breast
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Set slow cooker to High and melt butter in the bottom of the crock. Mix mayonnaise with Italian salad dressing mix in a bowl and stir chicken pieces into the mixture to coat. Pour the chicken mixture into the slow cooker over the butter. Cover and cook until chicken is tender, 4 to 5 hours, stirring occasionally.
Nutrition Facts : Calories 658.3 calories, CarbohydrateContent 4 g, CholesterolContent 90 mg, FatContent 61.1 g, ProteinContent 23.6 g, SaturatedFatContent 9.7 g, SodiumContent 999.8 mg, SugarContent 2.4 g
SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS RECIPE ...
This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.
Provided by EmmieYum
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
- Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 271.6 calories, CarbohydrateContent 5.5 g, CholesterolContent 71.6 mg, FatContent 15.5 g, FiberContent 0.3 g, ProteinContent 26.3 g, SaturatedFatContent 3.5 g, SodiumContent 272.5 mg, SugarContent 0.6 g
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