CHOCOLATE GLAZE FOR COOKIES RECIPE RECIPES

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CHOCOLATE GLAZE (THAT HARDENS WHEN COOL) RECIPE - FOOD.COM



Chocolate Glaze (That Hardens when Cool) Recipe - Food.com image

ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 5

2 tablespoons melted margarine or 2 tablespoons oil
2 tablespoons unsweetened cocoa
2 tablespoons hot water
1 cup confectioners' sugar
1/2 teaspoon vanilla

Steps:

  • Combine melted margarine or oil, cocoa, and hot water.
  • Blend in confectioners' sugar and vanilla.
  • Pour or spread on brownies or cake.
  • Glaze will harden when cool.

Nutrition Facts : Calories 700.2, FatContent 24.2, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 271.7, CarbohydrateContent 126.5, FiberContent 3.6, SugarContent 117.8, ProteinContent 2.4

SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES



Satiny Chocolate Glaze Recipe | Allrecipes image

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Provided by Ginger

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 cup

Number Of Ingredients 4

¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

Steps:

  • In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  • Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 23.9 g, CholesterolContent 22.9 mg, FatContent 18.1 g, FiberContent 1.9 g, ProteinContent 1.4 g, SaturatedFatContent 11.1 g, SodiumContent 68 mg, SugarContent 18.6 g

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