KRAFT MAC AND CHEESE BITES RECIPE RECIPES
MAC & CHEESE MINI BITES | JUST A PINCH RECIPES
These look incredible! Kids will love them, and so will everyone else. A good way to control your portions if you're watching calories. Preparation couldn't be easier. Recipe & photo: Kraft.com
Provided by Ellen Bales @Starwriter
Categories Pasta Sides
Prep Time 25 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 4
Steps:
- In a large saucepan, prepare macaroni dinner as directed on package EXCEPT do not add the Bread Crumb Topping. Add egg, sour cream and 3/4 cup shredded cheese to macaroni mixture; mix well.
- Spoon mixture into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumb topping.
- Bake in a preheated 400-degree oven for 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan to serve.
- NOTE: You may also use Kraft Shredded Pepper Jack Cheese with a Touch of Philiadelphia as a substitute for Three Cheese.
MINI MAC & CHEESE BITES RECIPE: HOW TO MAKE IT
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake until golden brown, 8-10 minutes. Cool in pans 5 minutes before serving.
Nutrition Facts : Calories 91 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "kraft mac and cheese bites recipe recipes"
MINI MAC & CHEESE BITES RECIPE: HOW TO MAKE IT
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers
Calories 91 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers
Calories 91 calories per serving
- Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake until golden brown, 8-10 minutes. Cool in pans 5 minutes before serving.
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MAC AND CHEESE BITES RECIPE - FOOD.COM
So here’s the deal with these mac and cheese bites. When I first made them, I did not have very high hopes. Though a cute idea in theory, I imagined they weren’t much more than that, and thought they might leave something to be desired as far as taste goes. I made them for Caroline’s birthday party because mac and cheese was an ideal dish for rounding out the menu, and the individual servings are perfect for a party spread. You know exactly where this is going – these were the hit of the party. They disappeared in no time and guests raved about them. They were gone so quickly that I couldn’t even take a picture. So, I made them again just for you guys. That’s how much I like you….and maybe we just wanted to have them again. The cracker crumb crust helps keep them intact, and the mac and cheese itself is great – rich, cheesy, creamy. These would fit right in at just about any event or get-together. I foresee them being repeated numerous times throughout the summer for parties
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 248.5 per serving
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 248.5 per serving
- Bake until light golden, about 20-25 minutes. Let cool in the muffin pans at least 10-15 minutes, then carefully remove from the pan and serve warm.
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FRIED MAC & CHEESE BITES RECIPE | MYRECIPES
This is not your ordinary appetizer! Make a fresh batch of macaroni and cheese or use leftovers. Either way, it's an appetizer that will have everyone talking.
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Reviews 5
Total Time 1 hours 30 minutes
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Reviews 5
Total Time 1 hours 30 minutes
- Drain bites on paper towels. Serve immediately.
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BEST MAC & CHEESE PIZZA BITES RECIPE - HOW TO MAKE MAC ...
These mac and cheese cups are held together by pepperoni and have the cheesiest mac ever.
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Reviews 5
Total Time 1 hours
Category nut-free, Super Bowl, appetizers
Cuisine American
- Preheat oven to 400°. Cut a slit into the center of 18 pepperoni slices and place a slice into each hole of a muffin tin. Chop remaining 4 slices of pepperoni into small pieces. In a large pot over medium heat, melt butter. Add flour and whisk until golden. Slowly pour milk in while whisking. Add heavy cream, garlic powder, and oregano. Season with salt and pepper. Bring to a simmer and cook for 2 minutes. Add mozzarella and ½ cup of Parmesan and stir until cheese is melted. In another large pot of boiling salted water, cook pasta until al dente, 7 minutes. Reserve about 1/2 cup of pasta water, then drain. Add 2 tablespoons pasta water to cheese sauce and stir to combine. Add pasta and toss to coat. Add more pasta water as necessary to loosen sauce. Spoon macaroni into pepperoni cups. Top with about 2 tablespoons of Parmesan and chopped pepperoni. Bake until tops are golden and macaroni feels firm, 20 to 30 minutes. Remove cups from tin and top with basil and remaining 2 tablespoons Parmesan before serving.
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A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!!
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Reviews 4.4
Total Time 7 hours 10 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes
Calories 543.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 7 hours 10 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes
Calories 543.2 calories per serving
- Fry the mac balls in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.
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BAKED KRAFT MAC AND CHEESE BITES RECIPE | DEPORECIPE.CO
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