HEN OF THE WOODS MUSHROOMS RECIPE RECIPES

Name: Hen-of-the-Woods Mushrooms
Total time: 10 min
Yield: 6 servings
Ingredients: 1 pound hen-of-the-woods mushrooms (see note); 2 tablespoons butter; 2 tablespoons olive oil; 2 large shallots, finely chopped; 1 large garlic clove, finely chopped; 1 teaspoon fresh thyme leaves (no stems), finely chopped; Salt and pepper to taste

HEN-OF-THE-WOODS MUSHROOMS RECIPE - NYT COOKING

Hen-of-the-Woods Mushrooms Recipe - NYT Cooking image

Provided by Jason Epstein

Total Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound hen-of-the-woods mushrooms (see note)
2 tablespoons butter
2 tablespoons olive oil
2 large shallots, finely chopped
1 large garlic clove, finely chopped
1 teaspoon fresh thyme leaves (no stems), finely chopped
Salt and pepper to taste

Steps:

Brush any soil off mushrooms; cut mushrooms into 1-inch dice.
Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.

Nutrition Facts : @context http//schema.org, Calories 112, UnsaturatedFatContent 5 grams, CarbohydrateContent 7 grams, FatContent 9 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 262 milligrams, SugarContent 4 grams, TransFatContent 0 grams

EASY LO MEIN RECIPE | RECIPE - RACHAEL RAY SHOW

Easy Lo Mein Recipe | Recipe - Rachael Ray Show image

Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.

Provided by Rachael Ray

Number Of Ingredients 32

Ingredients

½ cup bone broth (stock or vegetable broth)
About 2 tablespoons dark soy sauce (Rach's go-to is Pearl River)
About 1 tablespoon light soy sauce (Rach's go-to is Pearl River)
2 tablespoons oyster sauce
1 teaspoon toasted sesame oil
1 teaspoon sugar or superfine sugar
1 teaspoon chili garlic sauce or hot sauce of choice
1 to 1 ½ inches peeled ginger
grated or minced
2 cloves garlic
grated or minced
3 tablespoons neutral oil
½ pound mushrooms
such as hen-of-the-woods
shitake or white
sliced
12 ounces fresh spaghetti or linguini or Chinese egg noodles
2 teaspoons sesame oil
1 sweet/bell pepper
quartered lengthwise
seeded and sliced
1 large carrot
julienne sliced or matchsticks
2 cups cabbage
thinly sliced
1 cup bean sprouts
1 bunch scallions
sliced on slight bias
whites and greens separated
1 ½ to 2 cups cooked protein
Toasted sesame seeds
for garnish

Steps:

For the sauce, combine in a pot and warm over medium heat, then reduce at low bubble while you prepare noodles
For the lo mein, bring a large pot of water to boil for pasta
Heat oil in a large nonstick skillet over high heat, 3 turns of the pan, cook mushrooms 2-3 minutes
Drop noodles or pasta into pot, cook about 3 minutes
Add sesame oil to mushrooms with peppers, carrots, cabbage, sprouts and scallion whites, toss 2-3 minutes
Drain pasta, add to vegetables, and add sauce and cooked protein
Toss to combine and serve topped with scallion tops and sesame seeds

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