GRANDMA BROWN RECIPES

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GRANDMA'S APPLE BROWN BETTY RECIPE - FOOD.COM



Grandma's Apple Brown Betty Recipe - Food.com image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 pan

Number Of Ingredients 8

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

  • Pre-heat oven to 350 degrees.
  • Arrange slices in the bottom of a lightly greased 12x9 pan.
  • Sprinkle with cinnamon.
  • Mix flour and brown sugar.
  • Cut in butter until crumbly and set aside.
  • Syrup: Combine ingredients and stir well.
  • Drizzle half of mixture over apples.
  • Cover with flour mix.
  • Pour remaining syrup over top.
  • Bake at 350 for one hour.

Nutrition Facts : Calories 3531.7, FatContent 96.8, SaturatedFatContent 59.1, CholesterolContent 244, SodiumContent 921.5, CarbohydrateContent 682.3, FiberContent 50.8, SugarContent 492.8, ProteinContent 22.5

GRANDMA'S BROWN SUGAR FUDGE RECIPE - FOOD.COM



Grandma's Brown Sugar Fudge Recipe - Food.com image

Make and share this Grandma's Brown Sugar Fudge recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 50 pieces

Number Of Ingredients 4

4 cups brown sugar, packed
1 (12 ounce) can evaporated milk
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
  • Cook over medium-high heat until mixture reaches the “soft ball” stage (about 235 degrees).
  • Remove from heat, and add butter & vanilla.
  • Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
  • Pour into buttered 9 x 13 glass pan.
  • Let partially set and cut into squares.

Nutrition Facts : Calories 79.8, FatContent 1, SaturatedFatContent 0.6, CholesterolContent 3.2, SodiumContent 17.4, CarbohydrateContent 17.8, FiberContent 0, SugarContent 16.9, ProteinContent 0.5

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