HOW TO COOK COCONUT CRAB RECIPES

Name: Crab in Coconut Milk (Alimango Sa Gata)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 large dungeness crab (cleaned, shell intact); 1 tablespoon peeled and julienned gingerroot; 2 garlic cloves, chopped; 1 medium onion, chopped; 1 stalk lemongrass, stalk pounded white part only (about 4 cm); 1 teaspoon curry powder (mild or hot depending on your preference) or 1 teaspoon curry paste (mild or hot depending on your preference); salt & freshly ground black pepper; 1 tablespoon canola oil; 2 tablespoons oyster sauce; 3 tablespoons vinegar; 2 cups thick coconut milk (unfortunately the light coconut milk doesn't go very well with this recipe); 2 cups broccoli florets; 1/2 cup green bell pepper, strips; 1/2 cup julienned carrot; 1/4 cup chopped celery

CRAB IN COCONUT MILK (ALIMANGO SA GATA) RECIPE - FOOD.COM

Crab in Coconut Milk (Alimango Sa Gata) Recipe - Food.com image

With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother’s delicious home-cooked meals, I came up with even better variations of Filipino dishes that I used to enjoy back home. Here is an example.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 large dungeness crab (cleaned, shell intact)
1 tablespoon peeled and julienned gingerroot
2 garlic cloves, chopped
1 medium onion, chopped
1 stalk lemongrass, stalk pounded white part only (about 4 cm)
1 teaspoon curry powder (mild or hot depending on your preference) or 1 teaspoon curry paste (mild or hot depending on your preference)
salt & freshly ground black pepper
1 tablespoon canola oil
2 tablespoons oyster sauce
3 tablespoons vinegar
2 cups thick coconut milk (unfortunately the light coconut milk doesn't go very well with this recipe)
2 cups broccoli florets
1/2 cup green bell pepper, strips
1/2 cup julienned carrot
1/4 cup chopped celery

Steps:

In a large casserole over high heat, sauté the ginger, onion, garlic and lemon grass in oil.
Add the crab, season with salt, pepper and vinegar. Cover and cook for 5 minutes or until it changes colour.
Remove crab and cut in 4 equal pieces, put it back in the casserole, then pour the coconut milk, stir constantly, then add the oyster sauce and curry powder. Do not cover. Shake the casserole occasionally to distribute the seasoning evenly as well as to avoid the curdling of the coconut milk. Let it cook for about 15-20 minutes.
Add the bell pepper, carrots, celery, and broccoli, cook for 5 minutes or until crisp.
Adjust the seasoning if necessary.
Serve with steamed rice.

Nutrition Facts : Calories 393.5, FatContent 30.4, SaturatedFatContent 23.6, CholesterolContent 24, SodiumContent 466.6, CarbohydrateContent 21.7, FiberContent 4.7, SugarContent 11.5, ProteinContent 13

CARIBBEAN COCONUT CRAB RECIPE - FOOD.COM

Caribbean Coconut Crab Recipe - Food.com image

Make and share this Caribbean Coconut Crab recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs crabmeat
2 cups coconut milk
1 teaspoon mashed garlic
1 green bell pepper
1/2 teaspoon cilantro, chopped
1 medium red onion, finely chopped
1 tablespoon tomato paste
1/2 teaspoon dried oregano
1 pinch ground black pepper
salt

Steps:

Season crab meat with garlic and herbs, cover and marinade in fridge for at least 1/2 hour.
Add the remaining ingredients put in a pot over low heat and cook until half the liquid has evaporated.

Nutrition Facts : Calories 449.2, FatContent 27.4, SaturatedFatContent 23.4, CholesterolContent 71.4, SodiumContent 1528.8, CarbohydrateContent 17.6, FiberContent 4.4, SugarContent 11.5, ProteinContent 35.8

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HOW TO COOK COCONUT CRAB? - CTHT KITCHEN

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Jan 15, 2022 · Coconut crabs are used as a delicacy and aphrodisiac on various islands, and intensive hunting in some areas has threatened the survival of this species. Although coconut cancer itself is not inherently toxic, it can become so depending on the diet, and there have also been cases of coconut cancer poisoning.
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HOW TO COOK COCONUT CRAB? - CTHT KITCHEN

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Jun 18, 2019 · Step 1. For the coconut paste, heat oil in a pan. Fry the coconuts and onions till coconut turns brown. Step 2. Add pepper and garlic, and saute for a minute .
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CRAB CURRY ~ COCONUT CRAB CURRY - LOVE TO COOK

Nov 06, 2017 · Directions. Step 1 Clean the crabs by lifting the shell and cleaning the interior part under running water. Trim the claws and remove the sharp edges on the claws. Trim the ends of all the limbs. Step 2 Sprinkle some salt and turmeric powder and set aside for 15 minutes. And then wash off all the salt and turmeric powder until the water runs clean.
From shanazrafiq.com

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COCONUT CRAB CURRY - JEHAN CAN COOK

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HOW TO MAKE FILIPINO GINATAANG ALIMASAG (CRAB & COCONUT ...

Mar 19, 2010 · Cook for about 3 minutes. Then add the black pepper. Then add the coconut milk. After that is boiling add shrimp paste and fish sauce. Stir this together. After this add the chiles, and cook for 5 minutes. Now it's time to add the crabs to the pot. Simmer for 5 to 8 minutes. Last step is to add the fresh spinach.
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4 EASY METHODS FOR COOKING CRAB - THESPRUCEEATS.COM

Jan 25, 2021 · Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs boil slightly and act as a platform for the other crabs to steam. Cover and cook 10 to 20 minutes, depending on the size of the crabs. Remove the steamer or pull the crabs out of the pot with tongs.
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MOUTHWATERING COCONUT CRABS CURRY RECIPE | HOW TO CLEAN ...

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ARE COCONUT CRABS EDIBLE? FACTS AND RECIPES YOU SHOULD KNOW

Sep 23, 2021 · Then, place the coconut crab together with salt, coconut milk, chilies, and lime in a large saucepan and cook it over high heat until the mixture starts to boil. After 10 minutes or so, remove the coconut crab with tongs and set it aside.
From lolobu.com

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GINATAANG ALIMASAG (CRABS IN COCONUT MILK) - FILIPINO CHOW ...

2 tablespoons of cooking oil ; Instructions. Add cooking oil in a preheated pan. Sauté the garlic, onion, and ginger. Add the ground black pepper and coconut milk then bring to a boil. Add in the shrimp paste and fish sauce and cook for about 15 minutes ; Add the Thai chili and simmer for 5 minutes.
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Creamy Crab and Coconut Soup Recipe - Dominican Cooking tip www.dominicancooking.com. Instructions. Heat the oil over low heat in a 3 qt [3 lt] pot. Cook and stir the garlic and bell peppers until they are cooked-through. Remove from the heat. Mix coconut milk, water, flour and half the crabmeat and puree in the blender.
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GINGER CRAB IN COCONUT CREAM RECIPE - GROUPRECIPES.COM

In a large pot add coconut milk, water, ginger and garlic. Bring to boil. Add crab, shell, salt and pepper. Cover and cook in medium low heat for about 15-20 minutes or until crab are pink. Trun crab occionally while cooking. Add chive and mix well. Place crab on serving plat, saute with coconut juice and top with shell.
From grouprecipes.com

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