CHUCK STEAK ON THE GRILL RECIPES
GRILLED CHUCK STEAK RECIPE: HOW TO MAKE IT
The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. —Jan Briggs, Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
GRILLED CHUCK STEAK RECIPE - FOOD.COM
Chuck steaks are an inexpensive cut of beef, but with a little love they can be tender and flavorful. This marinade helps tenderize the meat while adding a savory and slightly sweet flavor. Preparation time does not include marination time.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients (except steaks) in a bowl. Mix well. You may choose to puree the marinade to get a more consistent mix.
- Reserve one cup of marinade for basting.
- Place three steaks in a gallon storage bag, place the other three in a second bag.
- Divide remaining marinade and pour over steaks. Seal bags and allow steaks to marinate in the refridgerator for four hours or more.
- Grill steaks with medium-hot coals. Leave to coals lumped in the middle of the grill and grill the steaks around them, not directly above them.
- I turn the steaks a few times on the grill and baste liberally with the reserved marinade during cooking.
Nutrition Facts : Calories 202.5, FatContent 18.1, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 377.5, CarbohydrateContent 9.4, FiberContent 0.3, SugarContent 8, ProteinContent 0.5
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