ROASTED GARLIC OIL DIP RECIPES

ROASTED GARLIC DIP RECIPE | ALLRECIPES

Roasted Garlic Dip Recipe | Allrecipes image

Great with london broil or any meat. Delicious with potatoes as well!

Provided by chase

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

3 heads garlic, unpeeled
1 tablespoon olive oil
½ cup sour cream
¼ cup mayonnaise
1 green onions, chopped
1 tablespoon red wine vinegar
½ teaspoon salt
¾ tablespoon ground black pepper

Steps:

Preheat an oven to 300 degrees F (150 degrees C).
Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.

Nutrition Facts : Calories 103.2 calories, CarbohydrateContent 6.7 g, CholesterolContent 7.1 mg, FatContent 8.2 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 2.4 g, SodiumContent 156.9 mg, SugarContent 0.3 g

ROASTED GARLIC DIPPING SAUCE RECIPE - FOOD.COM

Roasted Garlic Dipping Sauce Recipe - Food.com image

Yum yum yum. If you like garlic you will love this. If you don't usually like garlic, you might like this because the garlic is roasted, the flavor mellows and has a sweeter taste (like caramelized). Sour cream may be substituted with plain yogurt to cut some calories. This is great for dipping veggies such as artichokes, asparagus, or whatever, it's really versatile.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 head garlic (whole bulb)
3 tablespoons mayonnaise
3 tablespoons sour cream
3 tablespoons olive oil
salt and pepper

Steps:

Cut off top of garlic bulb to expose most of the garlic cloves.
Put the bulb in an oven-safe small dish or on top of a sheet of foil.
Drizzle olive oil on the tops of the garlic cloves, add more if needed to drench the tops and sides of the whole bulb. Sprinkle some salt on the top of the bulb on the oil.
Wrap or seal up the garlic bulb with foil.
Roast in oven at 400°F for 30-40 minutes, until tops and sides are browned and roasted.
Take out of the oven and cool for 10 minutes.
When cooled enough to handle, squeeze out the garlic cloves from the root or the bottom of the bulb, into a small bowl.
Add mayonnaise and sour cream, using a fork, stir until blended.
Add pepper to taste, and salt if needed.

Nutrition Facts : Calories 344.4, FatContent 31.3, SaturatedFatContent 6, CholesterolContent 15.1, SodiumContent 176.7, CarbohydrateContent 15.7, FiberContent 0.6, SugarContent 2.3, ProteinContent 2.5

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