GOLD FISH CRACKERS RECIPES

Name: Cheese Ball
Prep time: 20 min
Total time: 2 h 30 min
Yield: 16
Ingredients: 2 packages (8 oz each) cream cheese; 3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz); 1 cup shredded sharp Cheddar cheese (4 oz); 1 small onion, finely chopped (1/4 cup); 1 tablespoon Worcestershire sauce; 1/2 cup chopped fresh parsley; Assorted crackers, if desired

CHEESE BALL RECIPE - BETTYCROCKER.COM

Cheese Ball Recipe - BettyCrocker.com image

Enjoy crackers with these cheese balls for a tasty appetizer.

Provided by Betty Crocker Kitchens

Total Time 150 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 7

Ingredients

2 packages (8 oz each) cream cheese
3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
1 small onion, finely chopped (1/4 cup)
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley
Assorted crackers, if desired

Steps:

Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.

Nutrition Facts : Calories 160 , CarbohydrateContent 2 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 2 Tablespoons, SodiumContent 240 mg, SugarContent 1 g, TransFatContent 0 g

HOT CRAB PARMESAN DIP RECIPE - BETTYCROCKER.COM

Hot Crab Parmesan Dip Recipe - BettyCrocker.com image

A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
4 medium green onions, thinly sliced (1/4 cup)
1/4 cup mayonnaise or salad dressing
1/4 cup dry white wine or apple juice
2 teaspoons sugar
1 teaspoon ground mustard
1 garlic clove, finely chopped
1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
1/3 cup sliced almonds, toasted, if desired

Steps:

Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Nutrition Facts : FatContent 1 , ServingSize 1 Serving

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