SPICY SALSA RECIPE RECIPES

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JEN'S FRESH AND SPICY SALSA RECIPE | ALLRECIPES



Jen's Fresh and Spicy Salsa Recipe | Allrecipes image

This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.

Provided by JennyJenn

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Tomato Salsa Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 9

5 roma (plum) tomatoes, seeded and chopped
10 green onions
2 fresh jalapeno peppers, seeded
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons hot pepper sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt

Steps:

  • In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.

Nutrition Facts : Calories 8.8 calories, CarbohydrateContent 2 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.5 g, SodiumContent 159.5 mg, SugarContent 0.9 g

SIMPLE SPICY SALSA RECIPE | ALLRECIPES



Simple Spicy Salsa Recipe | Allrecipes image

A simple salsa recipe that I received from a friend. Great for parties and football games. Optional: cover the bowl with plastic wrap and chill in the refrigerator for 1 hour to allow the flavors to mix.

Provided by Allrecipes Member

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Tomato Salsa Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 jalapeno pepper, or more to taste
1 serrano pepper
1 (28 ounce) can diced tomatoes with juice
½ white onion, coarsely chopped
2 garlic cloves, coarsely chopped
½ teaspoon salt

Steps:

  • Bring a small saucepan of water to a boil. Poke a few holes into the jalapeno and serrano peppers and drop into the boiling water. Reduce heat to medium and boil for 15 minutes. Drain.
  • Cut stems off peppers and place into a food processor with diced tomatoes and their juice, onion, and garlic. Pulse several times to your desired texture. Transfer to a serving bowl and stir in salt. If desired, cover bowl with plastic wrap and refrigerate 1 hour to blend flavors.

Nutrition Facts : Calories 49.8 calories, CarbohydrateContent 8.6 g, FiberContent 2 g, ProteinContent 1.9 g, SodiumContent 599.4 mg, SugarContent 5.6 g

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