ROASTED RED PEPPER APPETIZER RECIPE RECIPES

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BRUSCHETTA WITH ROASTED SWEET RED PEPPERS RECIPE | ALLRECIPES



Bruschetta with Roasted Sweet Red Peppers Recipe | Allrecipes image

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

Provided by NDATZ

Categories     Appetizers and Snacks    Bruschetta Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 8

16 ounces Italian bread
2 tablespoons olive oil
1 (16 ounce) jar marinated roasted sweet red peppers
3 cloves garlic, chopped
1 tomato, seeded and chopped
1 cup chopped fresh basil
1 onion, chopped
3 teaspoons balsamic vinegar

Steps:

  • Preheat your oven's broiler.
  • Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  • In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Nutrition Facts : Calories 142.5 calories, CarbohydrateContent 22.7 g, FatContent 3.8 g, FiberContent 1.6 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 358.2 mg, SugarContent 2.2 g

ROASTED RED PEPPER CROSTINI RECIPE | LAND O’LAKES



Roasted Red Pepper Crostini Recipe | Land O’Lakes image

Impress your guests with a flavorful, easy appetizer.

Provided by Land O'Lakes

Categories     Bruschetta    Appetizer

Total Time 0 minutes

Prep Time 20 minutes

Yield 16 crostini

Number Of Ingredients 7

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 large clove fresh garlic, finely chopped
16 (1/4-inch) slices Italian bread
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut into quarters
1 (7.25-ounce) jar roasted red peppers, drained, cut into strips
1/2 cup freshly shredded Parmesan cheese
Fresh herb sprigs (Italian parsley, tarragon, basil or oregano) , if desired

Steps:

  • Heat broiler. Melt Butter with Olive Oil in 1-quart saucepan over medium heat; add garlic.
  • Place bread onto ungreased baking sheets. Broil 5 to 6 inches from heat 2-3 minutes or until bread is lightly toasted. Turn bread over; brush untoasted side with melted butter mixture. Top each with 1 piece cheese and about 1 tablespoon roasted red pepper strips. Sprinkle with shredded Parmesan cheese.
  • Continue broiling 2-3 minutes or until cheeses are melted and just beginning to brown. Garnish with sprig of fresh herb, if desired. Serve warm.

Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

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