HAM AND POTATO SALAD RECIPE RECIPES

POTATO HAM SALAD RECIPE | ALLRECIPES

Potato Ham Salad Recipe | Allrecipes image

This is a fantastic twist to the traditional potato salad. It is a recipe that I picked up while visiting in Kiev, Ukraine.

Provided by KSJARVIS

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

6 red potatoes
3 large carrots, peeled
½ onion, chopped
1 (15 ounce) can sweet peas, drained
1 (8 ounce) package sandwich ham, chopped
½ cup dill pickle cubes
½ cup ranch dressing
salt and ground black pepper to taste

Steps:

Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.
Cut skinned potatoes and carrots into bite-size pieces.
Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.

Nutrition Facts : Calories 184.8 calories, CarbohydrateContent 15.4 g, CholesterolContent 20 mg, FatContent 10.5 g, FiberContent 3.6 g, ProteinContent 7.6 g, SaturatedFatContent 2.1 g, SodiumContent 742.7 mg, SugarContent 4.5 g

CREAMY HAM AND POTATO SALAD RECIPE - BETTYCROCKER.COM

Creamy Ham and Potato Salad Recipe - BettyCrocker.com image

Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.

Provided by Betty Crocker Kitchens

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
3 cups water
1/2 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
2 cups cubed fully cooked ham
1 bag (12 oz) frozen sweet peas, broccoli or other vegetable, thawed and drained

Steps:

Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.

Nutrition Facts : Calories 330 , CarbohydrateContent 26 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1370 mg, SugarContent 3 g, TransFatContent 0 g

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