HEALTHIER CHICKEN POT PIE IX RECIPE | ALLRECIPES
More carrots, some parsley, low-fat milk and less butter make this delicious chicken pot pie a healthier dinner in-a-bowl.
Provided by MakeItHealthy
Categories Chicken Breasts
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 9-inch pie
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine chicken, carrots, peas, and celery in a saucepan. Cover with water. Boil until chicken is no longer pink in the middle and vegetables are fork tender, about 15 minutes. Remove from heat, drain, and set aside.
- Cook and stir onions in butter in a saucepan over medium heat, until soft and translucent, about 5 minutes. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick, about 5 minutes. Stir in parsley and remove from heat. Set aside.
- Place chicken mixture in bottom pie crust; pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in top to allow steam to escape.
- Bake in preheated oven until pie is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 26.8 g, CholesterolContent 43.1 mg, FatContent 16.4 g, FiberContent 2.2 g, ProteinContent 15.3 g, SaturatedFatContent 4.8 g, SodiumContent 712.4 mg, SugarContent 3.8 g
MOM'S CHICKEN POT PIE RECIPE | ALLRECIPES
Easy, beginner pot pie that your family will love.
Provided by Samantha Hamilton
Categories Chicken Breasts
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 deep-dish pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.
- Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.
- Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.
- Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
Nutrition Facts : Calories 439.6 calories, CarbohydrateContent 35.2 g, CholesterolContent 53 mg, FatContent 25.9 g, FiberContent 3.5 g, ProteinContent 16.9 g, SaturatedFatContent 9.5 g, SodiumContent 935.6 mg, SugarContent 1.6 g
More about "rotisserie chicken pot pie recipe recipes"
MOM'S CHICKEN POT PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Chicken Breasts
Calories 439.6 calories per serving
- Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
MOM'S CHICKEN POT PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Chicken Breasts
Calories 439.6 calories per serving
- Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
HEALTHIER CHICKEN POT PIE IX RECIPE | ALLRECIPES
From allrecipes.com
HEALTHIER CHICKEN POT PIE IX RECIPE | ALLRECIPES
From allrecipes.com