CHINESE ROASTED PORK BELLY RECIPE RECIPES

CHINESE-STYLE BARBEQUED PORK BELLY | SAINSBURY'S RECIPES

Chinese-style barbequed pork belly | Sainsbury's Recipes image

Sticky Chinese-style pork belly or Char Sui, is one of the most popular Chinese/Cantonese dishes. The marinating time gives the meat a good depth of flavour and a lovely sweet and salty contrast really compliments the pork. Goes perfectly with some simple steamed rice.

Provided by Sainsbury's

Total Time 200 minutes

Prep Time 180 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

80mls hoisin sauce
80mls soy sauce
2 tbsp rice wine vinegar
2 tbsps honey
2 tbsps soft light brown sugar
1 tbsp minced garlic
1/2 tsp Chinese 5 spice powder
500g pork belly slices
6-8 spring onions - finely sliced
1 tbsp sesame seeds
2 small red chillies

Steps:

Combine all the ingredients for the pork - except the pork itself. Whisk together in a small bowl and set aside half the sauce for later.

Add the pork to the remaining sauce and make sure all the meat is covered, cover and let the meat marinate for at least 1-3 hours - the longer the better, overnight is ideal.

When youre ready to cook, pre-heat your grill to a medium heat, 180 degrees. Drain the pork and discard the marinade.

Place the slices of pork onto a shallow baking tray lined with foil. Cook for 15-20 minutes, basting 3 or 4 times throughout and flip half way through - until the pork becomes beautifully caramelised on both sides.

leave to cool slightly before serving with the spring onion, sesame seeds and a drizzle of the original marinde.

Nutrition Facts : Calories 1416 calories, FatContent 21.0 grams, SaturatedFatContent 7.0 grams, SugarContent 15.0 grams, SodiumContent 4500.0 milligrams salt, CarbohydrateContent 16.0 grams, FiberContent 0.6 grams, ProteinContent 24.8 grams

BEST PORK BELLY RECIPES - OLIVEMAGAZINE

Best Pork Belly Recipes - olivemagazine image

We love pork belly! It's easy on the wallet and simple to prepare, so try one our ideas. Roast it, braise it, fry it – the choice is yours

Provided by OLIVEMAGAZINE.COM

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