CHINESE NOODLE BOWL RECIPE RECIPES

Name: Asian Noodle Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/4 cup sliced almonds; 12 ounces whole wheat spaghetti; 2 cups broccoli, tops cut into florets, stems peeled and sliced thinly; 2 cups snow peas, trimmed; 1 red bell pepper, cut into 1 inch pieces; 1/2 cup almond butter; 1/4 cup reduced sodium soy sauce; 3 tablespoons fresh lime juice; 2 tablespoons brown sugar; 1 tablespoon chili-garlic sauce, such as Sriracha; 1 scallion, green part only

ASIAN NOODLE BOWL RECIPE - FOOD.COM

Asian Noodle Bowl Recipe - Food.com image

This is the perfect dish to change things up a bit, while still using familiar ingredients that can be found almost anywhere.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup sliced almonds
12 ounces whole wheat spaghetti
2 cups broccoli, tops cut into florets, stems peeled and sliced thinly
2 cups snow peas, trimmed
1 red bell pepper, cut into 1 inch pieces
1/2 cup almond butter
1/4 cup reduced sodium soy sauce
3 tablespoons fresh lime juice
2 tablespoons brown sugar
1 tablespoon chili-garlic sauce, such as Sriracha
1 scallion, green part only

Steps:

Bring a large pot of water to a boil. Toast the almonds in a dry skillet over a medium-heat heat, stirring frequently, until they are golden, about 3 minutes.
Cook the pasta according to the directions on the package. Three minutes before the pasta is ready add the broccoli to the pasta pot. One minute before it is ready add the snow peas and red peppers to the pot.
While the pasta is cooking, make the sauce. Place the almond butter, soy sauce, lime juice, brown sugar, chili-garlic sauce and three tablespoon of boiling water (from the pasta pot) into a large bowl and whisk until smooth.
Drain the noodles and vegetables, return them to the pasta pot, add the sauce and toss to coat. Serve garnished with the toasted almonds and scallion greens.

Nutrition Facts : Calories 409.9, FatContent 15, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 419.5, CarbohydrateContent 59.6, FiberContent 4.9, SugarContent 8.6, ProteinContent 16.3

ASIAN CHICKEN AND SNOW PEA NOODLE BOWL RECIPE - FOOD.COM

Asian Chicken and Snow Pea Noodle Bowl Recipe - Food.com image

A noodle bowl is basically a soup. This recipe can easily be changed to a beef noodle bowl, buy substituting beef for the chicken and beef broth for the chicken broth. The original recipe calls for tofu, but I don't eat this. Hard-headed, I guess. If you want it vegetarian use the tofu and vegetable broth. Additional bouillon powder can be added if you like the broth more flavorful.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 11

Ingredients

5 cups chicken broth
4 ounces uncooked vermicelli, broken into thirds (sub other noodle)
1/2 lb cooked chicken, cubed
3 ounces snow peas (fresh or frozen)
1 cup matchstick cut carrot (or shredded)
1/2 teaspoon chili sauce (sub 1 or 2 drops hot sauce)
1/2 cup chopped green onion
1/4 cup chopped cilantro (sub parsley)
2 tablespoons lime juice
2 teaspoons soy sauce
1 tablespoon grated ginger

Steps:

Bring broth to a boil in a large saucepan over high heat.
Stir in vermicelli or other noodle, return to boil.
Reduce heat to medium high and simmer about 6 minutes.
Stir in chicken, snow peas, carrots and chili sauce.
Simmer about 2 minutes.
Remove from heat and stir in green onions, cilantro, lime juice, soy sauce and ginger.
Serve immediately.

Nutrition Facts : Calories 284.4, FatContent 6.2, SaturatedFatContent 1.6, CholesterolContent 42.6, SodiumContent 1180.6, CarbohydrateContent 29.9, FiberContent 3, SugarContent 4.6, ProteinContent 25.7

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