RECIPES FOR PEANUT BUTTER CANDY RECIPES

Name: Snickers™ Candy Bar Dump Cake
Prep time: 20 min
Total time: 2 h 25 min
Yield: 12
Ingredients: 1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting; 1 1/2 cups milk; 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix; 1/2 cup semisweet chocolate chips; 1/3 cup finely chopped cocktail peanuts; 1 container (8 oz) Cool Whip frozen whipped topping, thawed; 3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup); 2 tablespoons finely chopped cocktail peanuts; 1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting

SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.C…

Snickers™ Candy Bar Dump Cake Recipe - BettyCrocker.c… image

Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts
1 container (8 oz) Cool Whip frozen whipped topping, thawed
3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup)
2 tablespoons finely chopped cocktail peanuts
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.

Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 38 g, TransFatContent 0 g

PEANUT BUTTER CANDY BARS RECIPE - BETTYCROCKER.COM

Peanut Butter Candy Bars Recipe - BettyCrocker.com image

Melted chocolate and butterscotch chips create the candy top for an easy peanut butter bar.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 36

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup chocolate chips
1 cup butterscotch chips

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press into pan. Bake 15 to 18 minutes or until edges are light golden brown. Cool 10 minutes.
In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted. Spread evenly over base. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 75 mg, SugarContent 12 g, TransFatContent 0 g

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