BAKED POTATOES WITH OLIVE OIL AND SEA SALT RECIPES
PERFECT BAKED POTATO RECIPE | BON APPÉTIT
Our perfect baked potato recipe is as blank-slate as it gets. Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry.
Provided by Andrew Knowlton
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
- Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.
- Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.
SEA SALT CRUSTED BAKED POTATOES | JUST A PINCH RECIPES
This is Kaye's recipe. It is quick and easy and by cooking the potatoes uncovered, the sea salt and olive oil create a nice crust that keeps the potatoes from drying out. The result is a very soft creamy potato. A loaded baked potato makes a great meal. Enjoy, Sam!
Provided by Sammie Allen @sallen10
Categories Potatoes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 3
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400 bake
- SCRUB the potatoes. Mix extra virgin olive oil, sea salt and pepper in a bowl. Roll the potatoes in the mixture. Place the potatoes on a foil lined cookie sheet. (The foil lining makes the cleanup a lot easier). Pour the remaining mixture on top of the potatoes and rub the top each potato until evenly coated. Do not cover the potatoes.
- COOK in preheated 400 degree oven on the center rack for 1 hr 15 min. Move the rack up to the 2nd setting from top of oven and cook 15 min.
- FOR CONVECTION OVENS-Preheat 425. Bake center rack 55 minutes. Raise rack to 2nd setting from top and cook 15 minutes. This will save you 20 minutes cooking time!
- REMOVE from oven and serve hot with the cheese, sour cream, butter and green onion.
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