BEST CHEESE FOR PROSCIUTTO RECIPES

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CHEESE-STUFFED DATES WITH PROSCIUTTO RECIPE | GIADA DE ...



Cheese-Stuffed Dates with Prosciutto Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 8 minutes

Prep Time 8 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates (12 ounces), pitted
8 thin slices prosciutto, halved lengthwise

Steps:

  • In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
  • Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
  • Arrange the stuffed dates on a platter and serve.

CHICKEN BREASTS WITH CHEESE AND PROSCIUTTO RECIPE - FOOD.COM



Chicken Breasts With Cheese and Prosciutto Recipe - Food.com image

Make and share this Chicken Breasts With Cheese and Prosciutto recipe from Food.com.

Total Time 45 minutes

Prep Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
salt and pepper
4 tablespoons flour
4 tablespoons butter
1/4 lb prosciutto
1/2 lb swiss cheese
3 tablespoons parmesan cheese
1/3 cup chicken stock

Steps:

  • Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
  • Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
  • Place in a shallow butter baking dish.
  • Place a slice of prosciutto over each, then a slice of cheese.
  • Sprinkle with Parmesan cheese.
  • Dot with the remaining butter.
  • Pour in chicken stock.
  • Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.

Nutrition Facts : Calories 498.9, FatContent 30.1, SaturatedFatContent 18.5, CholesterolContent 155, SodiumContent 353.4, CarbohydrateContent 9.9, FiberContent 0.2, SugarContent 1.1, ProteinContent 45.4

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