HAMENTASH RECIPE RECIPES
EASY HAMANTASCHEN RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim or a drinking glass. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 40 g, CholesterolContent 23.3 mg, FatContent 7.7 g, FiberContent 0.9 g, ProteinContent 3.8 g, SaturatedFatContent 1.3 g, SodiumContent 55.6 mg, SugarContent 15.4 g
HAMANTASCHEN RECIPE | ALLRECIPES
Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix.
Provided by ilana
Categories Desserts Cookies Filled Cookie Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
- Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
- Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
- Bake in the preheated oven until cookies are golden brown, about 25 minutes.
Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 9.7 g, CholesterolContent 10.3 mg, FatContent 3.1 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 0.6 g, SodiumContent 62.3 mg, SugarContent 2.9 g
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