RECIPES FOR GRILLED PORK ROAST RECIPES
GRILLED PORK ROAST RECIPE: HOW TO MAKE IT
"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks."
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight. , Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
GRILLED SEASONED PORK ROAST RECIPE - FOOD.COM
Make and share this Grilled Seasoned Pork Roast recipe from Food.com.
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill for indirect heat cooking as directed by manufacturer.
- In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast.
- Place roast, fat side up, on grill for indirect cooking. Cover grill, cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160 degrees.
- Let roast stand 10 to 15 minutes before slicing.
Nutrition Facts : Calories 292.1, FatContent 19.1, SaturatedFatContent 6.6, CholesterolContent 81.7, SodiumContent 178.6, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 27.3
More about "recipes for grilled pork roast recipes"
GRILLED SEASONED PORK ROAST RECIPE - BETTYCROCKER.COM
This melt-in-your-mouth grilled pork roast is not to be missed. With a simple dry rub – that you likely have in your pantry – and a slow grilling process, the meat turns out tender and flavorful. This go-to comfort food is filling, delicious and soon to be a family favorite. Serve this grilled pork loin roast as a Sunday dinner, for a special occasion or when your family is looking for a flavor-packed meal. Don't forget to add your favorite sides.
From bettycrocker.com
Reviews 5
Total Time 2 hours 40 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 40 minutes
Calories 280 per serving
- Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.
See details
HONEY MUSTARD GRILLED PORK ROAST RECIPE - FOOD.COM
A wonderful recipe for grilling a pork roast during the hot days of summer. I've made this several times and it is delicious and easy. A large pork roast will last us thru the 2nd day as well making wonderful sandwiches.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 789.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 789.1 per serving
- Remove pork roast from the grill, let rest for 10 minutes before slicing to serve.
See details
GRILLED BONE IN PORK ROAST RECIPE - TASTE OF PLACE
This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
From delish.com
Total Time 2 hours 50 minutes
Category dairy-free, low-carb, Barbeque, Father's Day, feed a crowd, Fourth of July, picnic, Summer, dinner, main dish
Cuisine American
From delish.com
Total Time 2 hours 50 minutes
Category dairy-free, low-carb, Barbeque, Father's Day, feed a crowd, Fourth of July, picnic, Summer, dinner, main dish
Cuisine American
- Let pork stand at room temperature for one to two hours. Heat your grill to 450 degrees with coals or full gas if gas grill. Smear the oil, salt, pepper, and thyme all over pork (as much as you can). Grill on a medium-hot (turn heat down after it gets really hot) grill, turning every 5 minutes for 20 minutes, or until golden brown. Remove from grill and let stand again at room temp and reduce grill heat to 275 degrees. Do this by lowering the gas temp all the way down or by moving coals to one side of the grill. Place the pork rack on the higher rack in your grill (if you have one) and leave the lid open two inches so the temperature inside the grill doesn't get too high. An oven thermometer will work inside the grill as well. Cook slow for about an hour to an hour and a half. When the internal temperature is 145 degrees, remove pork and let rest for at least 30 to 45 minutes. Slice and serve.
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36 Brunch RecipesSee detailsMARINATED PORK ROAST RECIPE | ALLRECIPES
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
From allrecipes.com
Reviews 4.3
Total Time 4 hours 15 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 410 calories per serving- Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
See detailsSUNNY'S 12TH DISTRICT PORK RIB ROAST RECIPE | SUNNY ...
From foodnetwork.com
Reviews 5
Total Time 2 hours 20 minutes
Category main-dish- In a small bowl mix the warm water, sugar and lime juice until the sugar is dissolved. Use a brush or pour into a spray bottle to baste or spritz the pork lightly while cooking, starting 20 minutes into the cooking time and continuing every 15 minutes until done. Remove from the grill when a thermometer inserted in the center (avoiding bone) rapidly reaches 145 to 150 degrees F, about 1 hour 30 minutes total. Remove and cover lightly with aluminum foil and allow to rest 15 to 20 minutes before slicing and serving.
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From yummly.comSee detailsGRILLED PORK LOIN ROAST - GRILLING RECIPES - LGCM
Once the grill is heated to 400ºF and the pork has sat, place the pork over the direct heat. Cook over direct heat for about 10 minutes total, flipping as necessary to brown all sides. After browning, move the roast to the indirect heat side and let cook at 400ºF for 70-90 minutes until the roast reaches 145º internal temperature.
From lakegenevacountrymeats.comSee detailsGRILLED PORK ROAST RECIPE - RECIPETIPS.COM
Brush with oil and brown over the direct heat section of the grill (the side of the grill over the lit burner or hot coals). Cook for about 3 - 4 minutes per side or until golden brown. After the meat has been browned, move it to the indirect heat area of the grill; then cover the grill and cook until the internal portion of the meat registers 150°F on an instant-read thermometer.
From recipetips.comSee detailsBEST GRILLED PORK LOIN ROAST RECIPE - HEY GRILL, HEY
Feb 21, 2020 · Place your trimmed and seasoned roast directly on the grill grates on the indirect heat side of the grill. Close the lid on the grill, and cook for approximately 1 to 1.5 hours. Remove the pork loin from the grill when it has reached an internal temperature of 145 degrees F. Make sure to insert your thermometer in the thickest part of the pork loin in the center of the meat to get an accurate reading.
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Let the roast cook slowly with the grill covered. Keep a close eye on the roast to manage any flare ups from the fat drippings. You want the indirect heat to cook the roast and allow the smoky flavor to infuse into the roast. Remove when the inside of the roast registers 160°, or about 20 minutes per pound. Let rest for 10 minutes and serve.
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Jun 25, 2019 · Coat the entire roast with mixture. Make sure to get every inch of the meat. Cover rib bones with aluminum foil. Preheat grill for medium-high heat. Place roast on grill over indirect heat and cook for 2 to 3 hours or until internal temperature at the thickest part of roast reaches 145 F / 65 C.
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Feb 21, 2020 · Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F. Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes.
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