DEER VENISON RECIPES
FRIED VENISON (DEER) STEAKS RECIPE - FOOD.COM
This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine with steak sauce (57).
Total Time 10 minutes
Prep Time 3 minutes
Cook Time 7 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking.
- Put seasoning in with flour.
- Dredge steak and fry in skillet.
- Cooking time is about 3 minutes each side. Enjoy.
Nutrition Facts : Calories 245.4, FatContent 21.2, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 1163.3, CarbohydrateContent 12.7, FiberContent 0.7, SugarContent 0.1, ProteinContent 1.7
DEER (VENISON) JERKY RECIPE - FOOD.COM
Make and share this Deer (Venison) Jerky recipe from Food.com.
Total Time 54 hours
Prep Time 24 hours
Cook Time 3
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Take your meat to the local butcher and have it cut thin.
- You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
- Note: meat cut with the grain will be chewy, and against the grain will be tender.
- Combine everything but the meat in a large bowl and stir well.
- Marinate meat over night in the refrigerator, then drain.
- To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
- To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
- Turn at least once during drying.
- They are ready when the jerky bends without breaking.
- Let cool, seal tight, and refrigerate for long-term storage.
Nutrition Facts : Calories 101, FatContent 1.8, SaturatedFatContent 0.7, CholesterolContent 63.5, SodiumContent 922.8, CarbohydrateContent 1.7, FiberContent 0.2, SugarContent 0.5, ProteinContent 18.5
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VENISON (DEER) AND PORK SAUSAGE | REALCAJUNRECIPES.CO…
Mixing pork meat with venison will help tame the wild gamey flavor.
From realcajunrecipes.com
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Cuisine Cajun
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