CONGEALED CRANBERRY SALAD RECIPES

CRANBERRY CONGEALED SALAD RECIPE - FOOD.COM

Cranberry Congealed Salad Recipe - Food.com image

My aunt gave me this recipe, and it's a favorite with my family at Thanksgiving and Christmas. The red berry gelatin can be any flavor; it just needs to be red. Cook time is chilling time.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4 cups, 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package orange gelatin
1 (3 ounce) package red berry gelatin
1 cup boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, with juice
1 cup broken pecans (optional)

Steps:

Dissolve both pkgs. gelatin in the 1 cup boiling water.
Place cranberry sauce in a bowl & stir to break up.
Add cranberry sauce, pineapple and pecans (if using) to gelatin mixture.
Chill until firm, stirring several times during first couple of hours to evenly distribute pineapple and pecans.

Nutrition Facts : Calories 178.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 87.5, CarbohydrateContent 36.3, FiberContent 0.8, SugarContent 34.9, ProteinContent 10.1

CRANBERRY CREAM CHEESE SALAD | JUST A PINCH RECIPES

Cranberry Cream Cheese Salad | Just A Pinch Recipes image

Perfectly sweet and tangy, this cranberry cream cheese salad is perfect for Thanksgiving. The filling has sweet grated apples and tart cranberries that are all held together with cherry Jell-O - it's a delicious combination. But, the Jell-O layer does not have a typical Jell-O texture. The cream cheese topping is sweet with bits of pineapple and chopped pecans in each bite. One taste and you'll be hooked. An easy holiday dessert.

Provided by Jewel Hall @0124

Categories Fruit Salads

Prep Time 45 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 package(s) cherry Jell-O (6 oz)
2 cup(s) boiling water
2 large Golden Delicious apples, peeled and grated
1 cup(s) chopped pecans
1 can(s) whole cranberry sauce (14 oz)
TOPPING
1 package(s) cream cheese, at room temperature 2 hours (8 oz)
1/2 cup(s) powdered sugar
1 teaspoon(s) vanilla extract
1 can(s) crushed pineapple, drained (20 oz) well
6 - 8 ounce(s) frozen whipped topping, thawed
1/2 cup(s) chopped toasted pecans

Steps:

Part 1. Dissolve Jell-Oin boiling water. Stir to mix and set aside to cool.
Add apples, pecans, and cranberry sauce.
Turn into a 13x9 glass dish and chill until firm.
Part 2. Blend softened cream cheese with powdered sugar until smooth.
Add vanilla to the Cool Whip and mix with a wooden spoon. Add to the cream cheese mixture along with the pineapple.
Fold the mixture together.
Spread evenly over firm set Jell-O mixture. Sprinkle toasted pecans on top.
Keep chilled until serving time.

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JELLO CRANBERRY SALAD – CAN'T STAY OUT OF THE KITCHEN

Jello Cranberry Salad is a lovely and festive congealed salad that's great for holiday entertaining. It's especially nice for Thanksgiving or Christmas when traditionally turkey or ham are served. This salad is made with strawberry Jello, crushed pineapple, whole berry cranberry sauce, apples, and celery. It's so mouthwateringly good that even the pickiest eaters love this salad. Gluten free.
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