CINNAMON ROLL MUG CAKE RECIPES

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KETO CINNAMON ROLL MUG CAKE (READY IN 1 MIN ...



Keto Cinnamon Roll Mug Cake (Ready in 1 min ... image

This Cinnamon Roll Mug Cake is a delicious keto version of your favorite breakfast roll, packed with cinnamon, drizzled with cream cheese glaze.

Provided by Laura

Categories     Dessert

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 10

3 tablespoons almond flour (or 1 tbsp coconut flour)
1/2 teaspoon baking powder
1 tablespoon butter (melted)
1 egg
1/4 teaspoon vanilla extract
1/2 tablespoon granulated sweetener (can be allulose, Swerve, monkfruit, erythritol)
1 teaspoon ground cinnamon
1/2 tablespoon cream cheese (softened)
1/2 tablespoon powdered sweetener (like powdered allulose)
1 teaspoon butter (melted)

Steps:

  • Spray or rub the inside of a microwave-safe mug with cooking oil.
  • Mix the almond flour and baking powder in a small bowl. Add butter, egg, and vanilla. Stir with a fork to combine and form a batter. (*See note if using coconut flour and the mixture is thick)
  • Pour the batter into the mug.
  • Combine the granulated sweetener and cinnamon in a bowl. Sprinkle over the top of the batter in the mug. Use a knife or chopstick to swirl the topping into the batter, without stirring it up.
  • Microwave for 60 seconds. Cake should be spongy and cooked through. If not, microwave for another 10 seconds.
  • To make the glaze, mix the softened cream cheese with the butter and powdered sweetener until smooth. Microwave for 10 seconds to heat it. Pour over the mug cake and serve.

Nutrition Facts : ServingSize 1 cake, Calories 353 kcal, CarbohydrateContent 8 g, ProteinContent 11 g, FatContent 33 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 213 mg, SodiumContent 434 mg, FiberContent 4 g, SugarContent 1 g

CINNAMON ROLL IN A MUG - I AM BAKER



Cinnamon Roll in a Mug - i am baker image

Provided by Amanda Rettke

Number Of Ingredients 11

1½ tablespoons salted butter, (melted (set aside))
½ cup all-purpose flour
½ teaspoon baking powder
2 tablespoons granulated sugar
3 tablespoons milk, (I prefer whole milk)
½ teaspoon vanilla
1 tablespoon butter
2 tablespoons brown sugar
½ teaspoon cinnamon
⅓ cup confectioners' sugar
1 tablespoon milk, ((can also use heavy cream))

Steps:

  • Dough
  • Filling
  • Assembly
  • Glaze

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