AU GRATIN RECIPES RECIPES
SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOOD ...
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Slice the potatoes into sticks, and then cut the sticks to create a dice.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
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SCALLOPED POTATOES AU GRATIN RECIPE | ELLIE KRIEGER | FOOD ...
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Reviews 4
Total Time 55 minutes
Category side-dish
Calories 280 per serving
Reviews 4
Total Time 55 minutes
Category side-dish
Calories 280 per serving
- Serving size: about 1 cup
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BRUSSELS SPROUTS AU GRATIN RECIPE: HOW TO MAKE IT
In our house, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition. —Gwen Gregory, Rio Oso, California
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 283 calories per serving
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Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 283 calories per serving
- Preheat oven to 450°. Place Brussels sprouts in a large bowl. Add oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Transfer to two ungreased 15x10x1-in. baking pans. Roast 8-10 minutes or until lightly browned and crisp-tender. Reduce oven setting to 400°., Meanwhile, place bread, butter, parsley and garlic in a food processor; pulse until fine crumbs form., Place roasted sprouts in a greased 8-in. square baking dish. In a small bowl, mix cream, pepper flakes, nutmeg, and remaining salt and pepper. Pour over Brussels sprouts; sprinkle with cheese. Top with crumb mixture. Bake, uncovered, 15-20 minutes or until bubbly and topping is lightly browned.
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PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOOD ...
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
See details
SCALLOPED POTATOES AU GRATIN RECIPE | ELLIE KRIEGER | FOOD ...
From foodnetwork.com
Reviews 4
Total Time 55 minutes
Category side-dish
Calories 280 per serving
Reviews 4
Total Time 55 minutes
Category side-dish
Calories 280 per serving
- Serving size: about 1 cup
See details
BRUSSELS SPROUTS AU GRATIN RECIPE: HOW TO MAKE IT
In our house, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition. —Gwen Gregory, Rio Oso, California
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 283 calories per serving
- Preheat oven to 450°. Place Brussels sprouts in a large bowl. Add oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Transfer to two ungreased 15x10x1-in. baking pans. Roast 8-10 minutes or until lightly browned and crisp-tender. Reduce oven setting to 400°., Meanwhile, place bread, butter, parsley and garlic in a food processor; pulse until fine crumbs form., Place roasted sprouts in a greased 8-in. square baking dish. In a small bowl, mix cream, pepper flakes, nutmeg, and remaining salt and pepper. Pour over Brussels sprouts; sprinkle with cheese. Top with crumb mixture. Bake, uncovered, 15-20 minutes or until bubbly and topping is lightly browned.
See details
BRUSSELS SPROUTS AU GRATIN RECIPE: HOW TO MAKE IT
In our house, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition. —Gwen Gregory, Rio Oso, California
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 283 calories per serving
- Preheat oven to 450°. Place Brussels sprouts in a large bowl. Add oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Transfer to two ungreased 15x10x1-in. baking pans. Roast 8-10 minutes or until lightly browned and crisp-tender. Reduce oven setting to 400°., Meanwhile, place bread, butter, parsley and garlic in a food processor; pulse until fine crumbs form., Place roasted sprouts in a greased 8-in. square baking dish. In a small bowl, mix cream, pepper flakes, nutmeg, and remaining salt and pepper. Pour over Brussels sprouts; sprinkle with cheese. Top with crumb mixture. Bake, uncovered, 15-20 minutes or until bubbly and topping is lightly browned.
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POTATOES AU GRATIN RECIPES | ALLRECIPES
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CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES
The best au gratin potatoes I've ever eaten or made. I did add about 1/2 c extra cheese to the sauce, and substituted onion powder (1/4 tsp) instead of the onion rings. I used the thick slice …
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COURGETTES AND TOMATOES AU GRATIN | RECIPES | DELIA ONLINE
Delia's Courgettes and Tomatoes au Gratin recipe. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and …
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Mar 11, 2021 · The Potatoes. Russet potatoes are the best choice for this dish. They have the most starch and therefore yield the creamiest sauce. Yukon Gold potatoes are also a good option, so feel free to substitute with those if you prefer.. You will need to peel the potatoes for this au gratin …
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EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
Mar 11, 2021 · The Potatoes. Russet potatoes are the best choice for this dish. They have the most starch and therefore yield the creamiest sauce. Yukon Gold potatoes are also a good option, so feel free to substitute with those if you prefer.. You will need to peel the potatoes for this au gratin …
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AU GRATIN HOMESTYLE CASSEROLE - IDAHOAN MASHED POTATOES ...
Oven Preparation. Best for Golden Browning. Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter …
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THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…
Jul 17, 2020 · The difference between scalloped potatoes and Au Gratin potatoes is CHEESE my friend. My good ol friend CHEESE! Every recipe I’ve ever seen for scalloped potatoes cooks the potatoes in a thickened milky slurry while Au Gratin usually layers in Gruyere Cheese that melts into a cheesy deliciousness making Au Gratin which is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES
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THE BEST TURNIP AU GRATIN RECIPE EVER! {GLUTEN FREE & GR…
Jan 22, 2016 · Instructions. Preheat oven to 375F. Peel, trim and slice the turnips very thinly. I used my mandoline.; In a cast iron skillet, melt 2 tbsp butter. Put a layer of turnips on the bottom of the …
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266 Recipes. Easter. 96 Recipes. Salad. 24 Recipes. lite-registration-homepage Insta-worthy recipes. Made easy. ... Creamy Potato Gratin. 75. 4 What's the occasion? Help us suggest more recipes …
From recipes.com.au
From recipes.com.au
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EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
Mar 11, 2021 · The Potatoes. Russet potatoes are the best choice for this dish. They have the most starch and therefore yield the creamiest sauce. Yukon Gold potatoes are also a good option, so feel free to substitute with those if you prefer.. You will need to peel the potatoes for this au gratin …
From theseasonedmom.com
From theseasonedmom.com
See details
AU GRATIN HOMESTYLE CASSEROLE - IDAHOAN MASHED POTATOES - …
Oven Preparation. Best for Golden Browning. Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter …
From idahoan.com
From idahoan.com
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COPYCAT RUTH'S CHRIS STEAK HOUSE RECIPES - TOP SECRET RE…
There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin. Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris …
From topsecretrecipes.com
From topsecretrecipes.com
See details
THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…
Jul 17, 2020 · The difference between scalloped potatoes and Au Gratin potatoes is CHEESE my friend. My good ol friend CHEESE! Every recipe I’ve ever seen for scalloped potatoes cooks the potatoes in a thickened milky slurry while Au Gratin usually layers in Gruyere Cheese that melts into a cheesy deliciousness making Au Gratin which is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES
From loavesanddishes.net
From loavesanddishes.net
See details
