CHEESY HAM AND HASH BROWN CASSEROLE RECIPE | ALLRECIPES
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Provided by POOBOO
Categories Breakfast Potatoes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Nutrition Facts : Calories 414.6 calories, CarbohydrateContent 29.7 g, CholesterolContent 52.6 mg, FatContent 27.2 g, FiberContent 2.4 g, ProteinContent 14.4 g, SaturatedFatContent 14.7 g, SodiumContent 760.6 mg, SugarContent 0.7 g
SPINACH, SAUSAGE, AND EGG CASSEROLE RECIPE | ALLRECIPES
This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.
Provided by Lauren
Categories Breakfast Sausage
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 238.3 calories, CarbohydrateContent 2.8 g, CholesterolContent 216.5 mg, FatContent 16.7 g, FiberContent 0.7 g, ProteinContent 19.2 g, SaturatedFatContent 8 g, SodiumContent 408.3 mg, SugarContent 1.7 g
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