RECIPE FOR FRIED PORK CHOPS RECIPES

Name: Fried Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: american
Ingredients: 4 cups vegetable oil; 8 (8-ounce) bone-in pork chops, about 1-inch thick; 1 1/4 teaspoons salt; 1 1/4 teaspoons freshly ground black pepper; 3 teaspoon garlic powder; 1 pinch cayenne pepper; 1 pinch celery seeds; 2/3 cup buttermilk; 1 1/3 cups all-purpose flour

FRIED PORK CHOPS RECIPE | FOOD NETWORK

Fried Pork Chops Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 cups vegetable oil
8 (8-ounce) bone-in pork chops, about 1-inch thick
1 1/4 teaspoons salt
1 1/4 teaspoons freshly ground black pepper
3 teaspoon garlic powder
1 pinch cayenne pepper
1 pinch celery seeds
2/3 cup buttermilk
1 1/3 cups all-purpose flour

Steps:

Heat oil in a deep skillet to 350 degrees F.
Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.
Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.
Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.

BEST PAN FRIED PORK CHOP RECIPE - HOW TO MAKE OVEN FRI…

Best Pan Fried Pork Chop Recipe - How to Make Oven Fri… image

This pared down pork chop recipe from Delish.com really lets the sweet flavor of the meat shine.

Provided by DELISH.COM

Categories dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

Ingredients

4 bone-in pork chops, trimmed of fat
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
4 sprigs fresh rosemary
Roasted potatoes, for serving

Steps:

Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes. Add pork chops to skillet and sear 3 minutes, then flip. Add rosemary sprigs to skillet then transfer to oven and continue cooking until no longer pink, 6 to 8 minutes. Serve with roasted potatoes.

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