DUKES PIZZA RECIPES
COLLARD GREENS PIZZA – DUKE'S MAYO
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Stretch dough and press into an 8? pizza pan.
- In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture.
- Top with drained greens, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce.
- Bake 25 to 30 minutes until golden brown.
- Slice and serve warm.
Nutrition Facts : ServingSize 3 to 4
BBQ CHICKEN PIZZA – DUKE'S MAYO
Easy, fast and delicious way to use leftover chicken and try Duke’s regionally-inspired bbq sauces, Duke’s Southern Sauces. Serve it for an easy weeknight dinner, pizza night at home or when you’re watching your favorite teams face off on the football field.
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Yield 4
Number Of Ingredients 6
Steps:
- Prepare dough per package directions and place on pizza stone or baking sheet.
- Spread BBQ sauce over dough, leaving a 1” rim not sauced.
- Cover sauce with cheese, then toppings, except cilantro. Drizzle with a little extra BBQ sauce.
- Bake as directed for pizza dough or until cheese is melted and crust is golden brown.
- Remove from oven, top with cilantro, let cool a few minutes, then slice and serve.
Nutrition Facts : ServingSize 4
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