MINI APPLE PIES WITH PHYLLO DOUGH RECIPES
26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMU…
Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether
Provided by Cassie Marshall
MINI PIES IN A CUPCAKE TIN RECIPE - TABLESPOON.COM
A fun way to make a mini version of your favorite pie!
Provided by Gimme Some Oven
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Grease 12 muffin cups with cooking spray.
- Roll out a single pie crust onto a flat surface. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top. Repeat with remaining dough to fill all 12 muffin cups.
- Fill each cup until nearly full, about 1/4 cup, with pie filling.
- Use the remaining dough to create a top crust to cover each pie. To make a lattice crust, use a knife or pizza cutter to cut out thin strips of dough, then lace together to form a lattice. To make a standard crust, cut out a circle of dough just large enough to cover the top of the bottom crust. Cut a few small slits into the crust. Then using your fingers, gently press the top crust onto the bottom crust until they stick together and no gaps remain.
- Use a pastry brush to brush the tops of each pie with the whisked egg. Then bake 30 to 40 minutes, or until the crust is lightly golden and the filling begins to bubble.
- Remove from the oven and let cool for at least 15 minutes. Then very carefully with a knife, loosen the edges of each pie and gently lift out from the muffin tin. Serve immediately or cover and refrigerate.
Nutrition Facts : Calories 196.3 , CarbohydrateContent 29.9 g, CholesterolContent 22.2 mg, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 3.5 g, ServingSize 1 Serving, SodiumContent 188.2 mg, SugarContent 0.0 g
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PHYLLO | MARTHA STEWART
Flaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. It's composed of many tissue-thin sheets of dough that, unlike puff pastry, have very little fat. Try our wide range of phyllo recipes and get tips on working with phyllo dough from the experts at Martha Stewart.
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Breadcrumbs between the bottom layers of phyllo help absorb any excess moisture from the apples and keep the phyllo crisp, even after being soaked in syrup. Get the Recipe: Apple-Honey …
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Ree's quick and easy apple tart will impress guests but is a cinch to make. It takes only 30 minutes to put together (thanks to sheets of puff pastry and store-bought caramel sauce), but it'll ...
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Mar 18, 2019 · Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. If you want to know what exactly filo pastry is and ways to use it, then read on! What is filo pastry? Filo or phyllo …
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