MEXICAN STYLE CORNBREAD RECIPE | ALLRECIPES
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, CarbohydrateContent 17.9 g, CholesterolContent 46.6 mg, FatContent 10.8 g, FiberContent 1.4 g, ProteinContent 7.1 g, SaturatedFatContent 4 g, SodiumContent 387.5 mg, SugarContent 2.4 g
MEXICAN CORNBREAD II RECIPE | ALLRECIPES
Moist, spicy cornbread that's so simple to make and tastes so good!
Provided by Bea
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 - 9x9 inch pan
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
- Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
Nutrition Facts : Calories 127.8 calories, CarbohydrateContent 18.4 g, CholesterolContent 24.7 mg, FatContent 4.2 g, FiberContent 1.7 g, ProteinContent 5.2 g, SaturatedFatContent 2.2 g, SodiumContent 470.5 mg, SugarContent 1.4 g
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