BEST CAKE BOX RECIPE RECIPES

Name: Best Angel Food Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1-1/4 cups egg whites (about 9 large); 1-1/2 cups sugar, divided; 1 cup cake flour; 1-1/4 teaspoons cream of tartar; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/4 teaspoon salt

BEST ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Best Angel Food Cake Recipe: How to Make It - Taste of Home image

For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1-1/4 cups egg whites (about 9 large)
1-1/2 cups sugar, divided
1 cup cake flour
1-1/4 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt

Steps:

Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.

Nutrition Facts : Calories 115 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch.

BEST CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Best Carrot Cake Recipe: How to Make It - Taste of Home image

After a bite of this, you'll be on cloud nine. I love to bake this moist carrot cake recipe for friends and family. —Geri Frahm, Gretna, Nebraska

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 35 minutes

Prep Time 35 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 19

Ingredients

1-1/2 cups sugar
1/2 cup packed brown sugar
1-1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups shredded carrots
1 can (8 ounces) unsweetened crushed pineapple, drained
1 cup golden raisins
1 cup chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1 tablespoon butter, softened
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar

Steps:

In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts. , Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar until smooth. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 621 calories, FatContent 32g fat (6g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 81g carbohydrate (60g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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BEST ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT

For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 115 calories per serving

Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.

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BEST CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

After a bite of this, you'll be on cloud nine. I love to bake this moist carrot cake recipe for friends and family. —Geri Frahm, Gretna, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
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In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts. , Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar until smooth. Frost cake. Store in the refrigerator.

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