BEANS AND FRANKS RECIPE RECIPES

Name: Franks & Beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 10-ct. package (1-lb) hot dog wieners; 2 28-oz. cans cheap-o pork n’ beans; 1/2 cup ketchup; 1/2 cup barbeque sauce; 1/4 cup brown sugar; 1 tablespoon yellow mustard; 1 tablespoon worcestershire sauce; A few drops Liquid Smoke (optional); 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

FRANKS & BEANS - SOUTH YOUR MOUTH

Franks & Beans - South Your Mouth image

An, easy but homemade, family-friendly Franks & Beans recipe (or Beanie Weenies) made on the stove or in a crock pot.

Provided by Mandy Rivers | South Your Mouth

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 10

Ingredients

1 10-ct. package (1-lb) hot dog wieners
2 28-oz. cans cheap-o pork n’ beans
1/2 cup ketchup
1/2 cup barbeque sauce
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon worcestershire sauce
A few drops Liquid Smoke (optional)
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid and add beans to a pan. Add ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, liquid smoke, garlic and pepper and gently stir to combine.
Cut hot dogs into bite-sized pieces and add to beans. Heat beans over medium-high heat until liquid starts to boil then reduce heat to low, cover and simmer for 30 minutes.
Crock Pot Preparation: Follow the above directions using a crock pot and heat on low for 3-4 hours or high for 2-3 hours.

PARTY FRANKS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Party Franks Recipe: How to Make It - Taste of Home image

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories Appetizers

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 15

Ingredients

3/4 cup chopped onion
2 tablespoons canola oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 large lemon, sliced
2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

Steps:

In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

Nutrition Facts : Calories 268 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1047mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

More about "beans and franks recipe recipes"

FRANKS & BEANS - SOUTH YOUR MOUTH

An, easy but homemade, family-friendly Franks & Beans recipe (or Beanie Weenies) made on the stove or in a crock pot.
From southyourmouth.com
Total Time 35 minutes

Crock Pot Preparation: Follow the above directions using a crock pot and heat on low for 3-4 hours or high for 2-3 hours.

See details

PARTY FRANKS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Appetizers
Calories 268 calories per serving

In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

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